Sweet wine brewing, also known as sweet rice wine, glutinous rice sweet wine. There is blood nourishment, muscle and vitality, physical fitness, longevity... (Many words are omitted here) A variety of effects, is really a good product for home travel, beauty and health.
By I am May
<h2>Royalties</h2>
Round glutinous rice 2 kg
Angel Liqueur 6g
Cold boiled water 1.5 kg
<h2>Practice steps</h2>
1: Take 1kg of round glutinous rice.
2. Wash repeatedly until the water is clear.
3. Soak overnight.
4: Steamer cushion gauze, spread the glutinous rice evenly, poke some small holes, steam, about 50 minutes.
5: Pour out the glutinous rice, add cold boiling water and mix well to help it dissipate heat and cool down.
6: At this time, the glutinous rice is slightly hot and not hot, sprinkle with sweet wine and mix well.
7. Press tightly into a clean container and poke a hole in the middle.
8. Seal the plastic wrap.
9. Prepare a nest.
10. Put on a quilt and warm it with a hot water bottle.
11, put the pot in the nest, the quilt wrapped tightly, keep warm. Replace the hot water bottle at the right time.
12、24 hours later... The water is abundant and clear.
13, light fragrance, pure sweetness, smooth and tender glutinous rice, everything is just right.
14. Provenance. Thank you to this Hunan red sister.
<h2>Tips</h2>
1. Rinse all tools with boiling water to avoid bacteria. 2. The most suitable temperature for dessert wine fermentation is 25 degrees, and this season should pay attention to keeping warm.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.