Gangnam beauty, beauty in the scenery of Lingxiu, beauty in handsome snacks. Such as wine stuffed dumplings, let the eaters "drunk still shallow, intoxicated as deep as spring"; eat a bowl of Ningbo tangyuan, bite open, snow white glutinous rice reflected in the black shiny filling, reminiscent of the charm of classical ink painting; when visiting the beautiful Qinhuai River, while walking while eating a handful of yuandou, have a lot of fun!
Kitchen Tips:
If you like to eat eggs, you can boil them into poached eggnog stuffed balls or eggnog stuffed dumplings, boil poached eggs after the water boils, and boiled egg flowers after the small balls float up.
Nutrition Revealed:
Mash is rich in nutrients and has a very low ethanol content, and moderate consumption can help promote blood circulation and increase appetite. Goji berries, also known as Mingmuzi, can be eaten regularly to protect the eyes and prevent eye diseases.
Preparation method
Ingredients: 120 grams of glutinous rice flour, 100 grams of mash, 5 goji berries, a suitable amount of white sugar, a little sugar osmanthus flower
Tool: Soup pot
1. Add an appropriate amount of warm water to the glutinous rice flour, knead into dough, roll into long strips, cut into cubes, and finally roll the diced dough into small rounds for later.
2. Add an appropriate amount of water to the pot, bring to a boil, add sugar osmanthus flowers, white sugar and goji berries, pour in the mash and small dumplings, and cook until the small dumplings are all floating on the water.
The name of sake is very beautiful, like the hazy tang poem, which is the name of Jiangnan, called rice wine in Hubei, and mash in Sichuan, which is the oldest wine in the world.
Beige sake brewing, snow-white rounds, vermilion goji berries, golden sugar osmanthus flowers, and a faint aroma of wine, rice, and flowers, let the eater have a shallow and slightly drunk state, but the whole person has long been immersed in delicious. Jiangnan is rich in rice, Jiangsu and Zhejiang have the custom of making rice cakes to celebrate the New Year, neighbors, relatives and friends have come to help, and the happy and harmonious scenes are touching. The prepared rice cakes are stored in a cold water tank and eaten as you go, which can be eaten from the waxing moon to the next year. There are also many ways to eat rice cakes, stir-fried meat stir-fry seafood, rice and vegetables, each of which can make the original ordinary rice cake magically have another taste. Stir-fried rice cake with green vegetables is the most common method and the most classic method, which makes people tired of eating.