Wine brewed ganxin warm, containing sugar, organic acids, vitamins B1, B2, etc., can be beneficial to qi, vitality, blood, loose knots, reduce swelling. It is not only conducive to the reduction of water and swelling in pregnant women, but also suitable for lactating women to communicate milk. Sake-stuffed dumplings are a traditional snack in the Jiangnan region of China. Glutinous rice flour is made by boiling small balls with sake. The wine is rich and sweet, the rounds are soft and sticky, and the soup is sweet and fragrant. Sake stuffed dumplings belong to desserts, the main raw materials are glutinous rice, sake brewing, etc., for warm and strong food, with the effect of tonifying the qi, strengthening the spleen and nourishing the stomach, and stopping sweating.
By Little Fu Ma Ye 【Douguo Food Official Certified Master】
Sake is made for two servings
Glutinous rice dumplings for two people
Sugar to taste
1 small bowl of water
Goji berries to taste
1, buy a ready-made sake brew and small rounds more convenient, you can also make your own Oh.
2: Bring water to a boil in a pot, bring to a boil, then add small balls and cook until it floats and reduce heat for 10 minutes, turn off the heat and then smoulder for another 10 minutes.
3: Put in cold water and set aside.
4: Add sake and water to another pot.
5: Add small balls and sugar after boiling, you can also add rock sugar, cook for 1 minute, turn off the heat and add goji berries.
6. Finished product.
You can also add osmanthus flowers, brown sugar, etc. to the sake dumplings. Sugar is adjusted to personal taste. There's always love in the delicious food Thank you for seeing the last of you.
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