laitimes

The preparation of sake stuffed dumplings

author:Bean and fruit delicacies
The preparation of sake stuffed dumplings

My WeChat public account [personality is better than posture], after paying attention to it, you can become a friend of Xiaozi, in the production process have any questions can consult me, in a year, even the most people who do not love sweets will want to eat even a tangyuan in the Lantern Festival, Xiaozi feels that tangyuan is like a mooncake, chicken ribs, eat nothing fresh, but do not eat and there is no festive atmosphere. Eating boiled rice balls every year 15 is really a bit greasy ~ today it is better to change a new method

By Personality is better than posture 【Douguo Food Official Certification】

Rice wine 100g

Glutinous rice flour 30g

Goji berries 4 g

One scoop of sugar

The preparation of sake stuffed dumplings

1. Prepare the ingredients

The preparation of sake stuffed dumplings

2: Prepare glutinous rice flour and starch; ratio of 4:1

The preparation of sake stuffed dumplings

3: Add an appropriate amount of water, stir with chopsticks on the one hand, and form a soft and hard powder ball

The preparation of sake stuffed dumplings

4, and then rub into a small round, the size of the arbitrary

The preparation of sake stuffed dumplings

5: Bring a pot to a boil, boil the dumplings and cook until the balls float

The preparation of sake stuffed dumplings

6, the boiled dumplings fished out of the cold water, so that the dumplings more elastic teeth

The preparation of sake stuffed dumplings

7: Bring pearl rice wine to a boil in a pot with some water

The preparation of sake stuffed dumplings

8: Add the round seeds and goji berries

The preparation of sake stuffed dumplings

9: Add 1 tablespoon of sugar and bring to a boil over high heat

The preparation of sake stuffed dumplings

10. A bowl of fragrant, nutrient-rich sake stuffed dumplings.

The preparation of sake stuffed dumplings

11. The soup ball is soft and sticky and sweet, and the sour and sweet of the wine penetrate each other, so that your teeth and cheeks remain fragrant and the aftertaste is endless.

The preparation of sake stuffed dumplings

12, sweet and not greasy, giving people a refreshing feeling, casual moments to put on such a small bowl, simple and easy to operate

The preparation of sake stuffed dumplings

13, my WeChat public account [personality is better than posture], after paying attention to it, you can become a friend of Xiaozi, and if you have any questions in the production process, you can consult me

1. The amount of water should be controlled, the amount of materials should be taken into account, the wine brew is put according to their own preferences 2, the outside restaurant is basically used as an egg white part, you can eat at home can put egg whites or not put 3, goji berries finally put in, turn off the heat when you open the pot, otherwise it is cooked rotten, and the taste is poor

----------

Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;

1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.

Read on