Can you eat fruit warmly in winter? Fruit wine stuffed dumplings! The value of the face is double high
Everyone knows that sake brewing is a good thing, and many people in life like to eat it. In fact, it is made of glutinous rice fermentation, regular consumption can promote digestion, cold and weak, refreshing and relieving fatigue, and even have emollient and other effects. Drinking when it is cold can also warm up, in short, it is much more delicious. But its taste is also more controversial, people who like it will love it, people who hate it will probably not want to smell it, and everyone's taste is different.
The common is that the wine is stuffed dumplings, eating more will also be greasy, then change a pattern to eat, such as adding a variety of favorite fruits, into wine stuffed fruit dumplings, regardless of the appearance or taste have been upgraded, become more layered. The brewed sake is similar to the sweet soup, because the fruit is added, so there is also a hint of sweetness. The dumplings are soft and delicious to eat, and they are too relieving.
When you have afternoon tea, you can boil a small pot, and you can also show your hand in front of your family, so that everyone can taste your craft, and you will definitely receive countless praises. This sense of accomplishment is hard to come by at work, and it's also the satisfaction that food brings to you. The specific practice is not difficult, you can refer to it, and the detailed practice is shared below.
Type of cuisine: Fruit wine stuffed dumplings
Ingredients: mini speed tangyuan, goji berries, water, kiwi fruit, sake stuffing, rock sugar, strawberry, water starch, etc
Cooking steps:
1, the round can buy ready-made, there are colorful, look very tempting. In addition, there are also favorite fruits, such as strawberries, kiwi fruits, etc., if you like sweetness, you can also prepare a little rock sugar.
2, strawberries washed and cut into small pieces, macaque peeled is also cut into small pieces. Put it in a plate and set aside, and when it is cooked, it can be poured directly into the pot, which is simple and convenient.
3, so that the preparation work is completed, or quite convenient. Add two bowls of water to the pot, add a little goji berries, bring to a boil directly over high heat, and then continue to cook for about 2 minutes.
4, when cooking to this extent, pour the rounds into the pot, eat as much as you want, depending on the specific amount of food to increase or decrease.
5, in the cooking time to master the heat, the key is to cook while stirring, to cook the balls completely, do not cook too long, otherwise the balls are too soft and rotten, so it is not delicious.
6. Pour the right amount of sake into it.
7, according to personal taste to add rock sugar, like to eat sweets can add a few more, continue to cook until the rock sugar completely melted, but also to cook while stirring.
8, wait until the rock sugar is boiled and melted, pour the water starch into it, pour it in a circle manner, and boil the soup again.
9, at this time you can pour the cut fruit into it, simply mix well on it, cooked wine brewed out, smell very fragrant, it looks like a fairly high "value", it is really delicious and warm, sweet taste is quite relieved.
Cooking Tips:
1, the fruit can be freely selected, according to personal preferences to match.
2, if you like to be sweet enough, you can also add a little rock sugar, not only can improve the taste, the boiled wine is also thicker, the taste is better.
3, in the cooking of wine must be constantly stirred, so that it can be cooked thoroughly, it is not easy to cook paste.
4, the round can buy ready-made, quick-frozen kind, when cooked can be taken out directly to use, quite convenient. Of course, if you can do it yourself.