I liked the wine very much, just bought some rose wine, and cooked a rose wine in the morning to eat!
by will121 【Official Certified Master of Bean Fruit Cuisine】
Rounds 200 g
Rose wine brewed 100 g
Rock sugar 15 g
Dried roses to taste
2 scoops of water starch
1000 ml of water
1. Prepare the ingredients
2, the small round is done last night to freeze quickly, take out and set aside
3. Rose wine brewing
4: Prepare a little dried roses for later use
5: Bring water to a boil in a pot
6: Boil and add the dumplings
7: Cook until the balls float and add rose wine and rock sugar
8: Add two tablespoons of water starch and bring to a boil
9: Add the dried roses and you're ready to go
10. Finished product
The amount of rock sugar can be adjusted to your liking.
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