In memory, when I was a child, if anyone in the village had a happy event, they would find someone in the village who cooked better to help Zhang Luo's meal. With the improvement of people's living standards, now every household will ask the chef for a happy event, and the chef will be completed with the table, tableware, menu, and drinks at once, and there is no need for the family to worry about it. My aunt is such a busy chef, with a few of her employees to work in the wind and rain!
As it happened, the other day, my family had an affair, so I asked my aunt to help. Unexpectedly, my aunt knew that I was back, personally made some lion's head and braised meat, packed it for me to take away, and my heart was really full of emotions! No, in the New Year, my aunt left me some sake brewing, glutinous rice dumplings and canned corn, and these ingredients for making sake dumplings are also in line with my wishes. Today I went out to visit the New Year and came back, the wind whistled and blew my face and hurt, just enough to cook a pot of wine stuffed dumplings to warm my stomach.
Sake stuffed dumplings can be said to be suitable for eating all year round, especially in winter, the wine is fragrant, the balls are soft and sticky, and it is delicious with some brown sugar, goji berries or sugar osmanthus flowers! Sake stuffed dumplings strengthen the spleen and warm the stomach, nourish the face and beauty, drive away the cold and warm the palace, enhance immunity, and are pure natural nourishing and healthy ingredients. More importantly, the method of wine stuffed dumplings is particularly simple, several ingredients can be cooked together, and the patterns of wine stuffed dumplings are also diverse, with red bean paste is to dispel damp and sweet bean sand wine stuffed dumplings; with sweet potatoes, pumpkin is to moisten the intestines and laxative sake stuffed dumplings; with black sesame seeds is to supplement calcium black hair wine stuffed dumplings. Today I made the simplest corn wine stuffed dumplings.
【Corn wine stuffed dumplings】
Ingredients: 1 bag of glutinous rice balls, 1 box of sake brew, 1 can of canned corn, sugar or brown sugar to taste.
【Step】1, prepare the ingredients, I use the ready-made glutinous rice balls, want to make their own is also very simple, directly with glutinous rice flour and water kneaded into a dough, and then kneaded into a small round can be. Prepare another box of wine and a can of corn.
2: Pour two bowls of water into the pot, boil the water and pour in the wine and bring to a boil.
3, wine brew boiled, pour in glutinous rice balls, small glutinous rice balls are very well cooked, cook until floating on the surface of the water can be.
4, pour in the corn, I use the corn kernels in the canned corn, you can also use fresh fruit corn directly, if the fresh corn can be boiled in the first step with water.
5: Add sugar or brown sugar according to the taste, stir well. I like to add sugar osmanthus flowers or dried osmanthus flowers when drinking wine, and the taste will be even better!
A very simple corn wine stuffed dumplings are ready, today it has changed, the temperature has dropped a lot of degrees at once, just drink a bowl of hot sake stuffed dumplings to warm up the body. Spring Festival big fish and big meat to eat non-stop, you may also wish to cook a pot of wine stuffed dumplings to relieve the grease, and if it is a family banquet, wine stuffed dumplings are also a very popular dessert after dinner, with this dish, the family banquet is more perfect!
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