Tang Yixin video personally taught the winter wine to brew dumplings, netizens instantly praised: looking at it will drool
Recently, friends must be chasing a realistic theme drama "Xiao MinJia". In addition to the attractive plot of this fire TV series, the acting skills of several leading actors are remarkable, which makes the TV series so outstanding. Among them, Liu Xiaojie's actor Tang Yixin still brings surprises.
It has been a long time since I saw Tang Yixin's wonderful performance, this time in this new drama, she plays Liu Xiaojie, walking like the wind, daring to love and dare to hate, coupled with her remarkable acting skills, very out of the circle.
Tang Yixin in life is a sweet look again, and his smile is very warm. He often basks on daily life on social platforms, and under the influence of her husband Zhang Ruoyun's "Chef Zhang", she has also become fascinated by making food.
A few days ago, she took a small video of wine-brewed dumplings on social platforms, doing it decently, and detailing it step by step.
It's been nine days now, and a bowl of hot sake dumplings on a cold winter day is really warming up and stomach-warming. Speaking of Tang Yixin's online sharing of this wine brewing dumplings, or because of the influence in the TV series, in the "Xiaomin Family" drama, Liu Xiaojie loves to eat this, and the intimate Liu mother often makes it for her daughter to eat.
There are many ways to brew atoms, and the space for making food is very large, there is no circle, and it is right to go along with your favorite taste.
This method shared by Tang Yixin is very suitable for girls to eat, although it is a simple version, but the material is very rich.
First of all, prepare the materials, Tang Yixin's version of the sake stuffed dumplings use a lot of materials: sake brewing, glutinous rice dumplings, cooked silver fungus, goji berries, brown sugar and red dates.
We see a lot of wine brewing dumplings, most of them are put white sugar, today, Tang Yixin chose to use brown sugar, in the video, she specifically explained the use of brown sugar in the video: brown sugar has a rich iron element, long-term drinking can keep warm and drive away cold to relieve menstrual pain! Let's take a screenshot to share the practice.
Start by boiling water in a small pot. The amount of water is adjusted according to the amount of ingredients, and the water is opened into glutinous rice balls.
Small round under the pot, remember to keep the glue board, to prevent sticking, this is the focus of the oh, until the rounds float on the surface of the water.
Then add the white fungus. The white fungus here emphasizes that it is necessary to cook well in advance, because the white fungus will not be boiled out of the glue for a short time, so if you choose to put the white fungus, cook it in advance!
After putting in the white fungus, add brown sugar, and then you can taste it yourself to the sweetness you like.
After the group, put in the red dates and goji berries in turn, the red dates are whole grains, if it is a short time, is it better to cut and cook?
Finally, cook for a few minutes to get out of the pot, the red wine stuffed dumplings, must be very delicious, tomorrow I also arrange to make it.
Nearly 3 minutes of video, a bowl of delicious sake stuffed dumplings is ready. It's definitely something you'll learn by reading it. Fans instantly like tens of thousands of likes to support.
Well, this bowl of wine dumplings that is most suitable for winter should be learned, if you have any doubts, you can move to Tang Yixin's social account to see what it is. "Little Min's House" is not over yet, I am going to chase the drama!