The weather is getting colder, spend 10 minutes to make yourself a small ball of wine, and the entrance is fragrant and replenishing qi and blood
The Book of Yue Jie, compiled by Yuan Kang and others in the Eastern Han Dynasty, contains the words of Ji Ni to answer the Yue King: "Gui Shi Sheng Gui, Tong Shi Sheng Tong". It can be seen that since ancient times, Gui has been loved by people. Just in the previous stage of the osmanthus is still blooming, with the daughter to pick the osmanthus back, after cleaning, I made this sugar osmanthus at home, I thought that I could sprinkle a little when I made some desserts or such snacks in the future, and the fragrance was high.
The Chinese medicine classic "Materia Medica" fully explains the health care effect of glutinous rice, saying that glutinous rice is "the valley of tonifying the spleen and stomach and benefiting the lungs." Wine has the effect of warming the blood, nourishing the yin and tonifying the kidneys, with fragrant osmanthus flowers and smooth and tender eggs, not only delicious but also very nourishing, every time in this autumn and winter alternating season, I will definitely make a little wine for myself, sometimes with bean paste, sometimes with white fungus, but the most classic is also the wine brewing small round.
Let's share the practice of making this osmanthus wine dumplings, you little sisters who love beauty must learn, the method is simple, the ingredients we can all buy in the supermarket, I still think I do more healthy without additives, wine brewing, small dumplings and osmanthus can do it themselves. If you can't ask me in a private message.
Dish name:【Osmanthus sake stuffed dumplings】
——Required ingredients——
Glutinous rice balls, sake brewing, sugar osmanthus flowers, sugar, eggs, water, corn starch.
【Preparation steps】:
1, first prepare all the ingredients, glutinous rice balls and sweet wine, we can buy in the supermarket, sweet osmanthus can also be bought, but today I use this sweet osmanthus is my own brew.
2, beat the eggs into a small bowl, the egg white and egg yolk, respectively, with two different small bowls to pack up, the following we want to use is the egg white.
3: Prepare another small bowl, pour a spoonful of corn starch in it, add the right amount of water to make water starch.
4, pour the appropriate amount of water into the pot, after boiling, put the dumplings in and start boiling, wait for the small rounds to be boiled to float, and then pour in a small half bowl of water to continue to boil, continue to repeat the process of adding water, so that the small rounds can be thoroughly cooked.
5: After the small balls are cooked, fish them out with a colander and soak them in cold water.
6, another pot, the pot added an appropriate amount of water, as well as sweet wine brewing, a spoonful of sugar, with a high heat to boil the water made of sweet wine, the dumplings we just cooked are also down.
7, after the water boils again, slowly pour in the corn starch water, when pouring on one side, then use the spatula side to scratch the ingredients in the pot, let the water starch evenly hook, in the non-stop sliding spatula, the egg white is also poured in, and then finally add two spoonfuls of sugar osmanthus flowers, turn off the heat.
【Tips】:
1, glutinous rice balls we can also do at home, buy back the glutinous rice and then stir with hot water, knead into a dough, and then cut into small pieces, by hand kneading into a small round can be.
2, the amount of sugar osmanthus can be appropriately adjusted according to their own taste, Oh, I don't like to add much sweet.
3, everyone should remember to drink this bowl of wine stuffed small rounds, but do not drive Oh.