The snow festival has arrived, the weather is getting colder, in addition to adding clothes to warm up, but also to eat to make up for the cold, I want to drink a bowl of hot, so there is this bowl of wine stuffed sweet potato balls, now the sweet potato is the most seasonal, pink sticky sweet potato with glutinous rice flour, made out of the balls soft and delicious, ruddy soup water lies a sweet potato pill, warm and warm tones, warm, full of warmth, breakfast or afternoon snacks cooked a bowl, providing sufficient nutrition, rosy face, to prepare for the cold.
Sake brewing is a flavored food made from glutinous rice or rice fermented by yeast, and is a traditional food that many people love, and has been eaten for thousands of years. It has a sweet and sour taste and a wine aroma, but the alcohol content is low, whether it is an adult, a child or an elderly person, it can be eaten. Eating some sweet wine in the cold can not only warm the stomach and prevent the cold, but also be conducive to health. Old people have always said that this drink is very good for girls, can speed up blood circulation, and make the face more rosy. Women must take good care of their bodies, wine with sweet potatoes, dates and brown sugar, full of nutritional nourishment, better than daily mask. Below I will share the method of brewing sweet potato balls with you, don't miss it.
【Ingredients】: Sweet potato appropriate amount, sake brewing appropriate amount, glutinous rice flour appropriate amount, brown sugar appropriate amount, red dates a little, lotus flour 1 spoonful
【Method】: 1, peel the sweet potatoes and cut them into slices, and then steam for 20 minutes on the pot, the sweet potatoes can be steamed soft and steamed, the steamed sweet potatoes can be crushed into purees, try to crush the sweet potatoes into purees when they are hot, it is not easy to get it when it is cold, if you like to eat sweet friends can add a little sugar;
2, sweet potato puree add glutinous rice flour in parts, knead into a smooth dough (sweet potato moisture is different, increase or decrease as appropriate), to have a little moist, too dry to add some warm water to continue kneading, non-stick hands on OK.
3: Roll the dough into long strips, cut into small pieces, the size can be according to your preference, roll round and roll into sweet potato balls. (One can not eat all of it can be frozen in the refrigerator)
4, put in a small pot of water, put brown sugar and a few dates to boil for 15 minutes (if you do not like the taste of brown sugar, you can change to rock sugar), let the dates cook out of the taste, and then cook the sweet potato balls under the pot until floating (stir in the middle to prevent sticking)
5, after the sweet potato balls float, add wine, according to personal taste, there is no accurate amount, wine brewing in the general supermarket or market can be bought, not completely belongs to the category of wine, but has the aroma of wine, nutrients are easier for the human body to absorb.
6, I prefer to eat thick, the lotus flour with a little water to boil into the pot, hook to thick can be;
A bowl of steaming wine stuffed sweet potato balls out of the pot, the color is beautiful, eat Q bomb and very moist Oh, warm and sweet to the heart, enjoy it while it is hot.
【Tips】:
1, each sweet potato has different moisture content, so the amount of glutinous rice flour can be increased or decreased according to the actual situation, to ensure that the softness and hardness of the final dough can be kneaded.
2, there is no lotus powder can be added to the starch instead, mainly playing the role of thick contouring, there is really no no additive can also be.