Recently, the cooling has been too fast, and it feels like a sigh, directly into the "refrigeration" mode!
The weather has changed, and our three meals will also change.
All kinds of autumn and winter seasonal ingredients are on the table, and the warm soup has become a warm comfort in the cooling days, so today I recommend a bottle of wine-stuffed pumpkin balls that are as rich in color and nutrition.
In winter, drinking a bowl at home is fragrant, sweet and can drive away the cold and warm up.
The prepared pumpkin rounds, one by one, round and yellow, are particularly pleasing. Paired with red dates, goji berries and sake, it is rich in color and sweet in taste.
A bowl of belly, no chills. In addition, this is also a sweet soup for beauty and beauty, and those who like it must try it
ingredient
——
200 grams of pumpkin, 150 grams of glutinous rice flour
A little red date, 1 handful of goji berries, sake brewing, 1 piece of brown sugar
[ Directions ]
- STEP 1 -
Peel and cut the pumpkin into slices and steam until soft
- STEP 2 -
Remove the steamed pumpkin, crush with a spoon, add an appropriate amount of glutinous rice flour and stir well
- STEP 3 -
Divide the glutinous rice dough into small pieces, then roll into small rounds, put the kneaded pumpkin balls into a pot and cook until they float out
- STEP 4 -
Put the pumpkin balls in a saucepan with boiling water and add brown sugar and sake to a boil, then add goji berries and dates and stir in turn
- STEP 5 -
Bring to a boil over high heat, simmer for 1 hour over low heat, and the heart-warming and stomach-warming pumpkin dumplings are ready!
The pumpkin balls made of glutinous rice flour are boiled with brown sugar, and the brown sugar flavor of the wine is thick and sweet, which just makes up for the slightly faint taste of the small balls.
The balls are soft, sticky, elastic, with brown sugar slightly sweet, while hot to eat a bowl from head to foot, the stomach is particularly comfortable!