In a food company, every day with colleagues to chat about the food of each family, the biggest feeling is that the difference between the north and the south is too big! Two days ago I bought a few bottles of sake and prepared to cook it for breakfast. Because I really love it, whether it's sake-made egg flower soup, or sake-made dumplings, or sake-stuffed cakes, the natural sweetness is really friendly to people like me who like sweets and are losing weight. But my northern colleagues were shocked to see my big bottles of wine, and they all wondered how I was going to eat this!
By hollow cabbage
In fact, in the south, wine is not only very common, but many families will brew their own, we also call rice wine. I think some people would say that Koreans don't also have rice wine? In fact, there is still a difference, the rice wine in the south is a dessert, the alcohol content is only 1 to 2%, eat it will not be drunk, in fact, it can not be regarded as alcohol, but it is customarily called rice wine. North Korean rice wine, that is, Margaery, is a low-alcohol liquor, containing more than 6% alcohol, and it will be drunk when drunk. You can go to Yanbian Restaurant to taste it!
Mommy's food
Back to sake brewing, I actually shared a lot of wine brewing to my friends in the north, many people have drunk once and fallen in love with this dessert, in the summer ice cold to relieve the summer, in the winter boiled sugar water to drink to warm up. Tomorrow will be the winter, getting colder, today I will share a very suitable for drinking now wine stuffed dumpling soup to everyone, I have to drink a bowl every morning on the days when there is no heating in the south, otherwise I feel that I can't go out! I believe you will like it, especially female friends, this sweet soup is very good to drink, you know that many people in the south of confinement drink this!
Dumplings can be bought ready at the supermarket, but I still think that rubbing dumplings is a very fun thing, and those who have children at home can give this job to their children. The glutinous rice balls that I pinched myself are more delicious than the ones bought outside, with a sticky texture and soft and silky, who knows
(Shared from Bean Fruit Food Certified Chef Kele Kitchen)
【Ingredients】
Glutinous rice balls: 100 grams of water milled glutinous rice flour, 85 grams of boiled water at 80 degrees
3 small rock sugars, 2 spoonfuls of sake brew, 8 goji berries, a pinch of dried osmanthus flowers, 10 grams of kudzu or lotus powder (boiled with cold water).
【Detailed method】
1. Pour glutinous rice flour into the side of boiling water at about 80 degrees, stir into a flocculent shape and knead into a ball
And glutinous rice flour water, why 80 degrees? I've tried freshly boiled water, and I've tried water that wasn't so hot. Boiling water and noodles are very sticky and very good to knead the round, but the boiled rounds are not sticky enough; the non-hot water and glutinous rice are a bit difficult to operate, and the taste is a little hard after cooking; the best state is about 80 degrees of water and glutinous rice flour, easy to operate, and the boiled rounds are also soft and sticky, really good
So the question is, how do you know the water temperature without a thermometer? Boil the water, let it cool for about 2 minutes, feel hot with your hands, but you can still hold the water cup. In fact, our water dispenser generally burns less than 100 degrees, and it is about 80 degrees when boiled
2: Divide the dough into three portions, take one portion at a time and knead it, leave it in a bowl and cover with a damp cloth. Then cut each long piece of dough into small pieces
3, cut a small piece after rubbing the circle, this work to the child, but happy. Put some glutinous rice flour in a bowl to prevent stickiness. After rolling the rounds in turn, prepare to remove the pan
4, add water to the pot, add rock sugar, boil, pour the dumplings into it, cook until the dumplings are a little floating up, add wine, stir and spread, you can add a little goji berries
The wine can not be cooked for a long time, control within 2 minutes, otherwise it will affect the taste.
5, the key step, kudzu or lotus powder with cold water to boil, pour into the pot, boil again.
The lotus flour is added so that the soup is thick, and those who do not like thick can not be added, or can be replaced with water starch. Finally sprinkle with dried osmanthus flowers and eat
In addition, glutinous rice flour can also be added with a variety of colored mud to make more beautiful rounds! For example, pumpkin dumplings, purple potato dumplings, sweet potato dumplings, etc., because adding coarse grains will also be healthier!
Ingredients, in addition to adding wine, you can also add brown sugar, brown sugar, dates, white fungus, etc., or add fruit are OK, no need to add sugar at all, I like to add apples, banana puree to make wine to make fruit soup!
This name sounds very healthy there is no! After drinking to ensure that your whole body is warm, I often cook this drink, you can make more rounds and put them in the refrigerator to freeze
by 鈅鈅宝 Mommy
【Ingredient List】
250 grams of pumpkin, 100 grams of sweet potatoes, 150 grams of glutinous rice flour, three pieces of brown sugar, 15 grams of brown sugar
Two slices of ginger, a dozen goji berries, two spoonfuls of wine, a few red dates, and 5 grams of cornstarch
1, pumpkin, sweet potato slices, steamed in a steamer! Steaming the pumpkin is time to pit the dates and cut them into slices. Fifteen minutes later, poke it with chopsticks and cook it out of the pan!
2, put the sweet potatoes, pumpkins pour off the water, put in the pot with a spoon and press into the puree! Add glutinous rice flour several times, add little by little, add water when you feel dry, and add glutinous rice flour when you feel sticky! I didn't add water, probably the pumpkin I bought was big water! Slowly knead into dough!
3: Cut the dough in half, knead into long strips, cut into small pieces, and knead the small pieces into rounds! I make it smaller, and the troublesome baby can make a big round!
4: Add dates and ginger to a casserole dish and bring to a boil with water! After the water boils, put in the rounds, the rounds are very cooked, after floating up, add brown sugar, then add brown sugar, and finally add goji berries!
5: After cooking for one minute, add cornstarch to make water starch, pour it into the pot to make the soup more viscous! Turn off the heat!
In addition to the sake stuffed dumplings on the top, the sake stuffed egg soup is also what I often drink, of course, you can also add the balls inside to make eggnog stuffed dumplings!
Mary's cuisine
I am a bean fruit food, and I have a small goal to let people who love food learn a special dish.
What do you want to eat, pay attention to me to talk to me!