Famous Chinese dish - rock sugar Xianglian sweet soup recipe

Famous Chinese dish - rock sugar Xianglian sweet soup recipe

Ingredients: 150 g of lotus seeds, 4 g of goji berries

Seasoning: 20 g rock sugar.

method:

1: Add water to the pot and pour in the washed lotus seeds.

2 Cover, bring to a boil over high heat, change to low heat and cook for about 30 minutes until the lotus seeds swell.

3 Remove the lid, pour in the rock sugar, stir constantly with a soup spoon to avoid sticking to the pan, cook for about 2 minutes until the rock sugar is completely dissolved.

4 Pour in the washed goji berries, cook for about 2 minutes until cooked thoroughly, and finally, put the sweet soup in a bowl.