The summer days in Jiexi are always long and warm, and some people say that summer is the season of milk tea, ice cream, watermelon, soda, and milk tea. However, for Jiexi people, the sun is like a fire in the summer, when the appetite becomes extremely poor, thousands of tastes are not as comfortable as a touch of sweetness, and all kinds of sweet soups to cool off can better grasp the stomach of Jiexi people.
mhtoday
Ginger water tofu flower
As a unique sweet soup in Jiexi Cotton Lake, in the taste battle of the "sweet and salty dispute" of tofu flowers, the ginger water tofu flowers of Cotton Lake can be described as their own style, white and tender, emitting a rich bean flavor of tofu flowers sprinkled with peanut crushed, sesame crushed, white sugar, and then drizzled with hot ginger water, a bowl of simple and delicious ginger water tofu flowers bloom in your mouth to bloom a smooth and tender sweet taste. Ginger water can neutralize the sweetness of tofu flowers to a certain extent, not making people feel too sweet, but also have a unique taste.
Grass grits
As a recipe for relieving the heat of a summer afternoon, the grass is bound to be on the list, a bowl of smooth grass, drizzled with honey or sprinkled with brown sugar, sweet but not greasy, slippery and not sticky. The grass kway teow made of grass kway teow is more healthy than ice drink, with a delicate and tender taste and a unique fragrance between the lips and teeth.
Whenever I hear a melodious "grass ~ kueh ~ 欸 ~ " in the alley in the afternoon, instantly wake people up from their sleepy state, hurry to trot all the way with pocket money, buy a copy, and take it home to slowly taste the sweetness brought by the grass kway.
Mung bean soup
As a good product to cool off, mung bean soup should be a sweet soup that every mianhu mother will boil in the summer, which is not only sweet and delicious, anti-heat and anti-heat, but also has the effect of promoting appetite, lowering blood lipids and reducing cholesterol.
The boiling of mung bean soup also has a variety of exquisite, some families directly wash the mung beans into the boiling, add sugar to become a bowl of summer delicious, this is the most basic mung bean soup. At the same time, there are also some will add potato noodles to the mung bean soup, making the taste more powdery, in addition to the use of complete mung beans for boiling, there are also people will use peeled green watercress to cook soup, with vermicelli, its taste is more delicate. In short, no matter how ever-changing the mung bean soup is, that touch of sweetness is still the favorite of every cotton lake person, soothing the restless heart in the summer.
Ginger potato soup
Ginger potato is a unique delicacy in the Chaoshan region, so named because of its similar shape to ginger. Its body is as white as snow, rich in mucus, with the effect of "warming the lungs, benefiting milk, benefiting the liver, strengthening the spleen, and stomach, tonifying the kidneys, moisturizing the intestines, nourishing the skin care, and passing the blood". Wash and cut the ginger potatoes into thin slices, put them into boiling water, wait for the ginger potato chips in the soup to be slightly curled, and then sprinkle with white sugar, a bowl of sweet and smooth ginger potato soup is completed, of course, you can also pour egg liquid in the soup, yellow frangipani with white ginger potato chips, the brake is beautiful!
The sticky and slippery ginger potato and the umami taste of the egg blossoms blend into one, the taste is lubricated, but most of the sweet soup shops in Mianhu Are accustomed to adding quail eggs to the ginger potato soup, and for people who prefer simple tastes, the ginger potato soup drizzled with egg liquid has a unique flavor.
tiantang
Carambola water
If you prefer the sweet and sour taste, you can also choose sweet and thirst-quenching carambola water, cut the star fruit into thin slices, with the pickled carambola soup water, sprinkled with sesame seeds, sweet and with the crisp aroma of sesame seeds, carambola meat crisp and sweet, raw and thirst-quenching, breathing and neutralizing, delicious and cool.
In addition to these, there are...
There are many kinds of sweet soups in Mianhu, such as mulberry black bean soup, barley soup, bean kernel tea, red bean soup and so on. Some people say: Life is endless, but diet men and women. How much of the city is cold and warm, it has melted in the delicate time. Life is really bitter, it is better to come to a bowl of sweetness, take care of your stomach, and dissolve the current irritability and fatigue.
A sweet soup to cool off, no need for complicated ingredients, even at home can be made by yourself, come to a bowl, fill up with energy, make this summer sweet and delicious!
What other cotton lake sweet soup do you have in your possession? Let's share it with Xiaobian, and let Xiaobian go to eat ~ shop and eat~
Source: Cotton Lake Today
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