Shona

【100 Catering Brands】The brand design with yellow beef as the selling point breaks through the traditional Hunan cuisine feeling
beverage Shona devise Catering
04-20
The soul of Hunan cuisine: the in-depth analysis of preserved eggs, peppers and eggplants collide with multiple tastes
Shona preserved egg
04-17
Ele.me launched master chef cuisine, and ten brand masters boosted "Hunan cuisine out of Hunan Province"
Shona
04-13
The taste of Ningxiang in Hunan cuisine
Shona
03-20
The third season of "Hunan Cuisine of Aojiao" will be held: watch Hunan cuisine to start a global attack journey
Shona
01-29
One of the top ten famous chefs of Hunan cuisine - Tan Tiansan, the pioneer of Hunan cuisine and one of the four kings of Hunan cuisine
One of the kings Shona
01-25
Another Hunan cuisine dark horse has broken out of the encirclement! 50 directly-operated stores have been opened, and the number of directly-operated stores may break 100 next year
Shona
01-04
Checking in to a Hunan cuisine donburi restaurant with rave reviews, only to find that it was not the chef who stir-fried the food inside
Shona Donburi
01-02
More than 50 prefabricated food companies gathered at the 2023 Hunan Cuisine Annual Ceremony
Pre-made dishes Shona
12-28
What to eat every day, these nine kinds of delicious Hunan dishes are too expensive for rice!
Shona cooked rice
12-17
#My Life Diary# is on fire, eat a Hunan dish to fight poison, this dish is really large, the plate containing the dish is bigger, the spiciest is chopped pepper fish head, the noodles didn't dare to eat in the end, and the fish was also
life Shona dispose Menjo
11-07
Waiters earn 800 a day? After analyzing the recruitment information of 100 restaurants, I realized why I couldn't recruit people in the catering industry, due to the loss of employees and the impact of the new coronavirus, the recruitment of grassroots positions
magazine industry Shona Takeaway restaurant Catering serve
10-29
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
beverage industry Shona devise Catering products management
10-29
Sichuan cuisine has not yet declined, but Hunan cuisine is really fierce
Shona Kawana
10-27
Taste of Black Pearl Moquan Peak Taste (Part I) - Wang Moquan: No Kung Fu, no Hunan Cuisine
Shona
10-24
I don't understand, why are Hunan restaurants opening everywhere, and many of them are already closing
Fail Shona
10-17
Shuai Yuheng: Absorb the power of Hunan cuisine to go high in the integration of Hunan and Guangdong
Shona
10-12
A 6-year-old restaurant, Northeast cuisine, Sichuan and Hunan cuisine, fusion cuisine. In the wind, in the rain, the old place is waiting for you!
Sichuan Hunan cuisine Northeast cuisine Shona
10-09
With more than 200 directly-operated stores opened in 4 years and zero closures, why is this Hunan cuisine brand?
Shona
10-08
Hunan cuisine development report 2023 - Hunan cuisine has strong development potential, and powerful brands have sprung up
Shona News Messi
10-07