After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
author：Ziran catering brand design
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase?
In the catering industry, subtraction is a trend, and catering brands should focus more on the characteristics and positioning of products, streamline products, highlight explosive products, and improve the quality of dishes. Reduce waste and costs, optimize space design and personnel management. Subtraction is done to better focus and build the brand, improve customer experience and reputation, and also for healthier and sustainable development.
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
After the number of dishes was reduced from 100 to 50, why did the number of customers of the Hunan restaurant increase? In the catering industry, subtraction is a trend, and catering brands should focus more on products
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