Is there anyone like me, before going to the restaurant, open the public reviews to see what others are eating?
Today I walked into a Hunan cuisine donburi restaurant according to the rating, and after I sat down after ordering, I suddenly saw its open kitchen, with a row of things like rollers rolling, similar to the picture below, does anyone know?
This is a picture found on the Internet, and the drum I actually see is bigger than this and exaggerated, yes, this is the so-called stir-fry robot, commercial. I saw someone adding cut vegetables to it, I looked around left and right, and I really didn't see the chef, it turned out that this machine was stir-frying?!
I was thinking in my heart, "I'm afraid I'm stepping on the pit today, this thing is proportional to numbers, and it's okay to make some lunch boxes similar to those in convenience stores, it's decent, it's not unpalatable, and it's never too delicious, and the fried Hunan dishes can be delicious?"
I looked at the comments in the reviews again, and indeed many people said it was delicious, and some people did mention machine stir-frying.
The speed is really fast, about 3 or 5 minutes to come up, the taste is really amazing, this soup bibimbap is really amazing, I almost finished eating before I remembered to take pictures, the taste is no worse than any chef, what radish ah.
How advanced are today's stir-fry robots? I checked that such a machine is less than 4,000 on the Internet, and the cost is extremely low. Maybe more and more restaurants are not stir-frying for us, but these tireless machines. In the future, all kinds of restaurants will not only fight for cooking skills, but also for creativity and marketing. What do you think?
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