Occasionally, I don't really want to cook, so I simply make a rice bowl to save time and effort.
My husband said that my family's food depends on my mood.
If you are in a good mood, you will have a big meal, and if you are in a bad mood, you will eat a rice bowl.
Rice bowl with mushrooms, chicken, and eggs
Method: Marinate the chicken thighs with ingredients for 10 minutes, heat the chicken thighs in cold oil, add a little water to cook, and stir-fry the ginger, onion and garlic.
Stir-fry soft shiitake mushrooms, add light soy sauce, oyster sauce, pepper and green peppers, eggs and milk to make smooth eggs, and cover with chicken thighs and shiitake mushrooms.
Beef rice bowl with mushrooms and double peppers
Method: Slice the mushrooms and fry softly, and the beef balls are also sliced and fried until soft.
Stir-fry the double pepper until soft and set aside, add half a bowl of water to simmer the mushrooms and beef balls, add chili seasoning and stir-fry evenly, and cover the rice.
Rice bowl with mushrooms, chicken, and eggs
Method: Stir-fry the seafood mushrooms, add water and black pepper to boil and add seasonings, add cornstarch, sprinkle with chopped green onions to reduce the juice.
Make a slippery egg with crab fillet, egg milk, cover the slippery egg over the rice, and then add the seafood mushrooms.
Mapo tofu rice bowl
Here's how to do it
Scallion roasted chicken thighs and egg bowl
Here's how to do it
Lettuce chicken breast rice bowl
Method: Marinate the chicken breast and fry it.
Fry a soft-boiled egg, base the rice, cover with the egg and top with the chicken breast lettuce sauce.
I call donburi lazy rice, do you like to eat it?