Hunan cuisine (rock sugar Xianglian)

Rock sugar Xianglian

ingredient

Lotus seeds, rock sugar, yellow peach, red dates.

method

1. Soak the lotus seeds overnight. Put the refrigerator in this weather. Otherwise there is a taste.

2, steaming on the pot for an hour and a half, I steamed in the rice cooker, it is easy to rot when cooking. Can be used with a pressure cooker.

3: Dice the fruit dates.

4: Place the steamed lotus seeds in a bowl.

5: Mix lotus seeds and diced fruit dates.

6, put water in the pot, boil rock sugar, a little more rock sugar, theoretically one to 0.6, but according to their own preferences.

7, after the rock sugar is boiled, boil for a while, until the soup is rich, and it feels sticky when lifted.