It's another year of pea season, go to the market to buy vegetables, both sides of the road are almost all selling peas (and beans), compared to the price of the New Year, the peas at this time are very cheap, so how can you not buy to make some pea cakes to eat ~ do a good pea cake, the color is very beautiful, eat it now, and the stuffing used to make shortbread is also quite good.
Ingredients required: 500 grams of fresh pea rice, 30 grams of milk powder, 20 grams of sugar, 50 grams of butter.
Note: Sugar depends on personal taste as appropriate to increase or decrease; if you are not willing to put milk powder is also OK, the taste is more fragrant and natural; you want to reduce the oil appropriately; in short, adjust it according to your own habits.
Preparation step (1): Boil water, boil the water and put the peas into the pot with a lid and simmer for 10 minutes.
(2): Take advantage of the time to cook the peas and melt the butter.
(3): After the peas are cooked, remove the cold water.
(4): Place the peas in a blender and beat into pureed pea.
(5): Put the beaten pea puree into a non-stick pan made of butter and pour in the milk powder and sugar.
(6): Heat it on low heat, just keep frying it.
Another: pea puree can be filtered down to peel, the color will be much more tender, good looking. My blender is not powerful, it can't be beaten too finely, and there are many pea skins; on this point the peas are divided into 3 beats, and the water is added a lot.
(7): Stir-fry until you can hold the group.
(8): Put in a bowl and refrigerate for about 1 hour. No oil paper will not stick ha!
(9): Take out and divide into small balls, use a mold to press or cut everything to eat. I think it's beautiful ~ this is the color of spring, the taste of spring ~ ~
It's just that the blender is not powerful, and it can't be too delicate, but the taste is still OK. Milky pea cake, walk up wow~!
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