Healthy and delicious pea cake, super simple, adults and children love it, and you can also make refreshments

Healthy and delicious pea cake

Ingredient list

Peeled peas 200 g Sugar 50 g

Cooking steps

1: Soak the peas one night in advance, rinse again the next day, put them in a pot and boil, bring to a boil on high heat, skim out the foam, turn to low heat and cook for 30 minutes, let cool and set aside.

2: Let cool and beat into a blender to make a puree, add sugar and beat well. Pour the paste into the pan, stir-fry until viscous, scratch the spatula on it, the scratches are stable and not easy to disappear, turn off the heat.

3: Prepare a mousse ring and wrap it in plastic wrap. Pour the pea filling into a mousse ring (if not in a bowl, the bowl top is sealed with plastic wrap) and place on a smooth board. Refrigerate for 5 hours.

4: After refrigeration, take out the cut pieces and put them on the plate to eat.