Ingredients: peas, sugar, cooking oil.
method:
1. Wash the peas and steam them in a steamer in the cage drawer.
2. Crush the steamed peas, stir the crushed peas with sugar and set aside.
3. Prepare a container, brush the bottom with oil, pour in the pea milk, after the pea milk is all poured, you can sprinkle some crushed peanuts or melon seeds on top and smooth the top. Cover with plastic wrap.
4. When the weather is cold, it can be cooled at room temperature for 3-4 hours, and can be refrigerated in the summer. After cooling the pea cake, take out the mold and cut it into small pieces and serve.