In my hometown, I like to eat fried meat with hollandaise beans, and now I learn to use the peas inside the hollandaise beans to make pastries outside, the taste is refreshing, the taste is clear, the pea is strong, delicious and not greasy
Fees:
Green or yellow peas (250g): Wash with water.
Agar (to taste): Wash with water and bubble with water until transparent.
Sugar (to taste): Set aside
pea
sugar
agar
method:
1． Pour water into an empty pan, pour in peas and baking soda, cook (10 minutes) and sift through or use a crusher to make the taste more delicate.
2． In a cold underwater pan, add the agar, cook until melted, add the sugar and stir well, then pour in the pea puree and stir as you pour.
3． After bringing to a boil, pour into the mold pan and let cool.
Cut into your favorite shape, the pea cake can be eaten, in the summer, and then put in the refrigerator to refrigerate, the taste is refreshing Q elastic toughness, rich pea fragrance, delicious and not greasy.
Pea cake
Tips:
1． Adding baking soda can make the peas easier to ripen and the better the color.
2． Agar is the extract of seaweed, containing brown acid has the effect of lowering blood pressure and lowering lipids, eating in the summer can clear the heat and dampness and reduce the fire and cool the blood, generally in the supermarket or market to sell dry goods have to sell Oh.
Make food when you are bored at home, like gourmet desserts, come with me to make it,