Welcome to the Feng Brother classroom, these two days of work busy and no update, to everyone to say sorry, today Feng Brother to share the pea cake method, peas with very high nutritional value, can provide the human body with the needs of vitamin K, vitamin E, vitamin C, vitamin B, trace elements zinc and polyphenol substances, so everyone should often eat more peas.

The raw materials to be used to make pea cake are, fresh pea grains 1000g, salt 5g, a few drops of corn oil, about 400g of water, 80g of fine sugar, 85g of butter, the mold used by Feng Ge is 50g, the method is, first of all, 1000g of fresh peas are washed with water several times, control clean water backup, burn some boiling water in a non-stick pan, put in salt, drop a few drops of corn oil, put the pea grains into the pot, turn the heat on high heat, cover the pot lid and steam for 10 minutes.
Then fish out the peas, put in the wall breaker to add water, turn on the wall breaker, beat into a delicate pea paste, pour the pea paste into the non-stick pan, add 80g of fine granulated sugar, if you like to eat sweet some can add more points are OK, and then add butter 80g, turn on the low heat, while heating while stirring, let the fine sugar and butter completely fuse, keep stirring, the time is 30 minutes, pea paste is a very dry state, the water has basically been gone.
With a non-stick spatula, very easy to form a ball, and then turn off the heat, after a little cooler, wrap it with plastic wrap, refrigerate a little cool, and then divide the pea dough into 50g, if you like to eat the filling inside can also wrap a little filling, are OK, Feng Brother did not wrap the filling, knead the round spare, put into the 50 mooncake mold inside, press out the flower type, refrigerate preservation, directly eat can also be.
In this way, our pea cake is done well, the method is actually not difficult, I believe that everyone can also do it, today's sharing is here, like friends remember to try, you think you can also pay attention to Feng Brother, bring you more wonderful.