Autumn is the season to eat lotus, osmanthus sugar lotus is a famous dish in the southern region, people who like sweet people like it, but in fact, its method is very simple, cook everything is finished, the ingredients are easy to buy.
Ingredients: Lotus root, a small bowl of glutinous rice, brown sugar, rock sugar, a little osmanthus flower
Preparation steps:
1: Wash the glutinous rice and soak it for one hour in advance
2: Peel and wash the lotus root, cut off the head for 2 or 3 cm and leave it as a lid
3: Fill the hole in the lotus root festival with chopsticks, cover the cut lid, and fix it with a toothpick
4: Add water to the pressure cooker without lotus root, add an appropriate amount of brown sugar, rock sugar, and press on medium-low heat for 30 minutes
5: Deflate, open the lid, take out the lotus root and cool it slightly and cut it into pieces and plate it
6: Add a little starch to the sugar water in the pot and cook it into a syrup, sprinkle the lotus root with osmanthus flowers, and drizzle with the cooked syrup. (You can also add osmanthus sauce without osmanthus flowers) or directly drizzle with honey is also delicious.
It's super easy to make, and it doesn't take long, because it uses a pressure cooker, and the boiled osmanthus sugar root is also super soft and sticky, sweet and delicious.