Stir-fry rice candy boiling water, which is very interesting when you hear the name. This is indeed the favorite of the old Chongqing people, not only because it is delicious, but also because it carries the memories of a generation.
In old Chongqing, every day, people carry burdens, walk slowly in the alleys, and from time to time pull their throats and shout: "Fried rice candy boiling water, mashed eggs-" (mashed eggs and fried rice candy boiling water are a fixed collocation), a long sound echoes in the streets, calling the taste buds of Chongqing people.
In that era, poor people could not afford to eat these Western pastries such as tiramisu, a bowl of boiling hot and sweet fried rice candy boiling water, which was the warmth and comfort in the cold night, filling the stomach and heart, and full of hope for life. If you earn a few more dollars today, you will bring a bowl of mashed eggs and be an "emperor" and enjoy this luxury. However, the folk have "although the south is not easy", that is to say, I have this bowl of fried rice candy boiling water, calling me emperor can not be changed!
Fried rice candy is actually the current rice candy. If you want to restore the original "fried rice candy boiling water", buy a piece of ready-made rice candy and drizzle with boiling water. The real way to "stir-fry rice sugar boiling water" is to fry rice + sugar + boiling water. A handful of fluffy fried rice, a spoonful of sugar, boiling water, you can get off the stomach. So many times every family will make their own stir-fried rice sugar boiling water.