In the sound of firecrackers, the spring breeze sends warmth into Tu Su. During the Spring Festival of another year, there is a custom in the countryside of Yunlian County, Yibin City, Sichuan Province, that is, the traditional handmade fried rice candy, which is mainly a delicious snack made of glutinous rice, sesame, peanuts, walnuts and other raw materials by sweet potato syrup. Generally in the Waxing Moon, every household will make it, and it will be used to entertain guests who come to visit the New Year during the Spring Festival, so it can be said that fried rice candy is a must-have new year goods for our New Year.
Little is more than nothing, always want to wait for work, and the year of establishment knows that first bitter and then sweet. In the early stage of the production of fried rice candy, it takes a lot of time to prepare various raw materials. When I was a child, my family was very poor, and the economy of my hometown was not very prosperous, so if I wanted to squeeze glutinous rice into glutinous rice flowers, I had to run a long mountain road, and then find a machine shop that squeezed glutinous rice flowers for processing. I have always been tired of walking on the rugged and muddy mountain road, always looking for various reasons to push it away, and when my parents brought the glutinous rice back, they had to prepare fried peanuts and peeled the rice, for this process, the test is a person's patience, because it is a very energy-consuming thing to peel countless peanuts and rice completely, and I am always stealing the fruit on the side, and I am reluctant to do such a meticulous and complicated trifle. Time flies, I have reached the age of standing, now look back on it, I feel that I was too lazy and too idle at that time, and now I have experienced a little half of life's bittersweet and bittersweet, only to know that the harvest is inseparable from paying, success is inseparable from hard work, everything needs to go through grinding and suffering to taste the sweetness of life!
Rice sugar is sweet and delicious, and life struggle can be happy and satisfying. When the preparation of the early raw materials for the production of fried rice candy, it is necessary to start processing and synthesis, then the father uses a large iron pot to boil sweet potato sugar, this process is the most critical, but also the most testing technology, mastering the heat is the most difficult, must wait until the sweet potato sugar boiled out of the blisters can be put into the glutinous rice flowers, peanuts, sesame seeds, walnuts and so on into the mixing and stirring. And what I am most looking forward to is to remove the door panel for processing countertops, and then take out an important tool - fried rice board, so my parents and a few other people began to scramble up, at this time pay attention to speed, because once the fried rice sugar is sweated (solidified), it may be chopped and not into pieces, affecting the beauty, the entrance is not fragrant, after several struggles, finally can cut the piece of packaging, at this time I took out the unused homework book, learned to start packaging glutinous rice candy, while packaging while enjoying its fresh and delicious. Every year to make fried rice candy, staying up late is essential, the same way, the road of life is long, happiness is also the need to slowly boil, slowly struggle out of the difficult party to show courage, grinding began to become a jade.
The sweet fragrance of fried rice candy in my memory lingers in my mind for a long time, and it will always remind me in my life not to forget my original intention, keep in mind the mission, forge ahead with courage and perseverance, and continue to use my diligent and simple hands to refine delicious fried rice candy with sonorous and powerful steps.