Fried rice candy in the New Year's flavor

After the twenty-third year of the Waxing Moon, every household is busy preparing the New Year goods. Playing rice cakes, making rice dumplings, unforgettable is the father's fried rice candy, happy dumplings. It is crispy and sweet, and it still has a lingering fragrance in my lips and teeth.

At the end of the year, my father was the busiest person in the village, and as long as someone invited him, he was happy to do it. The fried rice candy made by my father tasted good, especially the knife skill of cutting and frying rice candy, and the clicking sound emitted from the board was like a beautiful music, plus the unique aroma of the syrup, which made people mesmerized.

The processing process of fried rice sugar is very complicated, first of all, we must select the best barley, soak it and keep warm and moisturize it to allow it to sprout to inches, and then set aside after drying. Steamed glutinous rice is also very exquisite, to be steamed with ladder barrels, judging that the raw and cooked father only uses the outer part of the barrel visually, the wood color of the cooked place is dry, and vice versa, it is not cooked. After steaming, cool dry and expose to the sun for two days, blanch the sand into sautéed rice and set aside.

The next is to boil the syrup, which is the key process of the success or failure of fried rice sugar, glutinous rice to Nanling long-grain rice, rice can not be too hard, can not be sandwiched, (will affect the alcohol) after cooking, mixed with cold boiling water fully stirred, until the hand into the rice does not feel hot as well, according to the recipe into the prepared barley malt, insulation fermentation until the hand pinched rice paste that is fished up, with a sand cloth to filter the initial sugar liquid, and then use firewood to boil until the sugar is thinly fished into a lump on success. At this time, my father mixed well according to a certain amount of fried rice and sugar syrup, put it into a sugar box and compacted it, cooled it and cut it into pieces, and a piece of crispy and delicious fried rice candy was made.

In order to eat a piece of fried rice candy in the New Year, how much sweat the parents have paid, this is the taste of the New Year, but also the deep love of the elders for the younger generations!

For decades, the fried rice candy eaten is white sand sugar boiled with additives, how can not eat the taste of the father's fried rice candy, that kind of pure natural, pollution-free fried rice candy, I want to eat another bite! (End)