laitimes

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

author:CCTV science and education

cctv-10

Broadcast on August 9, 2019 at 20:50

"Chinese Video Fang Zhi" Jiangxi Volume Fengcheng Chapter

According to the "Records of Fengcheng County", in the fifteenth year of Jian'an in the Eastern Han Dynasty (210 AD), Sun Quan divided Jiangdong, and in order to stay away from the war, the imperial court set up a city west of the remote and isolated Fushui, named "Fucheng".

In the first year of the Western Jin Dynasty (280 AD), The then county magistrate of Fucheng County, Lei Huan, discovered that the banks of Fengshui Lake at that time, located in the tributaries of the Ganjiang River, were rich in products and convenient transportation, so they moved the administrative center from a remote mountainous area to the west of Fengshui, and renamed the county name from "Fucheng" to "Fengcheng".

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

In Rongtang Town, southwest of Fengcheng City, stands a famous academy of the Song Dynasty with a history of thousands of years, called Longguang Academy, which has trained countless literati and scholars.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Loyalty to the liver and eternal righteousness and courage shine through the ages

Deng Zilong was born in Dengjia Village, Fengcheng Du Town, and when he was young, he studied under Luo Hongxian, the compiler of China's earliest provincial transportation map, the Guangyu Map. Throughout his life, Deng Zilong was deeply influenced by his mentor, and he was both literate and martial, resourceful. Since the second year of the Ming Dynasty (1574 AD), Deng Zilong has accompanied the anti-Wu generals in Guangdong, Fujian coast and southwest border to resist the Wukou and frontier invaders.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

During the Ming Dynasty, the Ming Dynasty Anti-Japanese War of Aid to Korea broke out, the septuagenarian veteran General Deng Zilong led the Ming Dynasty army as a reinforcement, and fought with the invading army for a long time, in November of the twenty-fifth year of the Wanli Calendar (1597 AD), the Japanese reinforcements were ready to march through the Luliang Strait, so Deng Zilong and the Korean general Li Shunchen jointly planned to launch a final counterattack against the Japanese invaders.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

On the eve of November 17, Deng Zilong and Li Shunchen led an army to set up an ambush in the Luliang Strait. Soon after, when a hundred Japanese warships marched majestically into Luliang, the Ming Dynasty coalition army fell from the sky, causing the Japanese army to panic. When the two armies fought, Deng Zilong, who was too old, did not hesitate to lead 200 warriors to proudly rush into the enemy warship and fight bravely, but he was unexpectedly hit by firearms and buried in the sea of fire. Deng Zilong's head was brutally cut off by the Japanese generals, and his head was in a different place.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

"Loyalty to the liver hangs through the ages, and righteousness shines through the ages." With his enthusiasm for serving the country, Deng Zilong left for future generations the courage to forge ahead and the spirit of an indomitable bright sword.

Yue Jia Shi: Yue Jia Quan created by Yue Fei

Folk dances combined with traditional lion dances

According to the "Fengcheng County Chronicle", the Fengcheng Yuejia Lion is a folk dance created by Yue Fei that combines the Yuejiaquan with the traditional lion dance. During the Ming Dynasty, Deng Zilong, with reverence for Yue Fei, blended the Yue Jia Quan taught by his master Luo Hongxian with the local "Zimen Fist" and combined with the traditional lion dance movements to create the Fengcheng Yue Jia Lion.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

In the centuries since, the Toyojo Yuejia lion has been widely spread among the people and has become an indispensable activity during important local festivals.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

The important feature of the Fengcheng Yuejia lion is that it is a "wu" character.

The lion dancers need to lift more than 10 kilograms of lion heads above their heads and gradually climb to a 3-meter-high square table, showing the difficulty of Yue Fei's "eight thousand miles of clouds and moons" through the fight between the male lions during the period.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

The most wonderful scene in the lion dance performance is the leap of the lion after reaching the top of the "angry hair rushing to the crown"; the lion dancer puts the lion's foot on the waist, which is extremely difficult in the performance, coupled with the charm shown by the male lion, which fully demonstrates the heroism of "thirsting for the blood of the Huns".

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

In 2008, the "Fengcheng Yuejia Lion" was included in the list of national intangible cultural heritage.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Hongzhou kiln fire is not extinguished The process continues

The green-glazed Hu ren trick Boshan furnace is the treasure of the town hall of the Hongzhou Kiln Museum in Fengcheng. Its tire quality is brown, the bottle body line is beautiful, and it comes from the Hongzhou kiln, one of the six famous celadon kilns in the Tang Dynasty.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

The Jiangxi Provincial Institute of Cultural Relics and Archaeology found a total of 32 ancient porcelain kiln sites in Fengcheng, and unearthed nearly 12,000 pieces of various kiln tools and celadon ware. In 1993, the discovery of the Hongzhou kiln site in Fengcheng was selected as one of the "Top Ten New Archaeological Discoveries in China" that year.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Hongzhou kilns were first burned in the late Eastern Han Dynasty, with Nanchang and other places in the Ganjiang River basin being the most prosperous. The development of the water system around Fengcheng prompted the ancestors in ancient times to start the firing of ceramics, until the Tang Dynasty, the porcelain making process of Hongzhou kiln developed to the peak.

The "Tea Classic" written by Lu Yu of the Tang Dynasty has a record of "Hongzhou porcelain brown, tea black". Hongzhou kiln celadon is mainly brown, although the bottle body does not have a complex texture, but the lines are natural and beautiful, the tire quality is delicate, like a heavenly work.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

By the late Tang Dynasty, the Hongzhou kiln gradually declined and finally burned, and the exquisite porcelain-making techniques had been lost for many years. Today, in the railway town of Fengcheng, there is still an old dragon kiln, which continues the kiln fire of Hongzhou kiln for more than 800 years.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

In 2013, Fengcheng Hongzhou kiln bowl clay pottery technology was included in the list of provincial intangible cultural heritage protection in Jiangxi Province.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Frozen rice sugar sweet glutinous crispy

Frozen rice candy is also known as "Jiangnan small cut", in Fengcheng, the frozen rice candy production process has continued for more than 400 years.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

According to the "Chronicle of Fengcheng County", during the Qianlong period, the emperor passed through Fengcheng when he went down to Jiangnan, tasted the local small cuts, and even claimed praise. Since then, Xiaoche has become a royal tribute, well-known throughout the country, well-known in Southeast Asia, and has become a prestigious Jiangnan specialty.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Freshly baked rice candy with the aroma of natural grains, full and crispy, sweet and delicious. In the memory of Fengcheng people, frozen rice candy is a hometown flavor made with heart. At the table at the end of the year, these snow-white sugar cubes herald the prosperity and hope of the coming year.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

In 2006, Fengcheng frozen rice candy making technology was included in the list of intangible cultural heritage protection in Jiangxi Province.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Fengcheng is one of the main grain production bases in the country, which is known as the "coal sea granary Jinfengcheng". The water and soil resources of the fertile wilderness have brought abundant products to the people here.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued
Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

"The sword is not a rich city, not to frustrate its rigidity", in the past, the legend of the sword that has been passed down for thousands of years has also brought the courage and courage of the brave to this land. Today, Fengcheng people forge the city's glorious future with confidence and courage.

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Record the present with images and express China locally

Yesterday's changes, today's images, tomorrow's history

Chinese Image Fang Zhi

《Fengcheng Chapter》

Broadcast time: August 9, 20:50

Chinese image Fang Zhi | Fengcheng: Deng Zi Long Yi Bile Qian Qiu Yue Jia Shi Qi Yu Xuan Ang Frozen Rice Sugar Sweet Glutinous Crisp Hongzhou Kiln Craft Continued

Producer / Yan Dong Editor-in-Chief / Liu Ming Huang Lijun

Editor / Zhang Lan, Hu Yue, Li Muchen (Intern)

Read on