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Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy

author:Hunan vegetables on the tip of the tongue

Hunan special snacks are really special, I don't know where to start, even if I don't say, most people still know, but there is a kind of snack that many people have not heard of and even some people have not even eaten, that is, Liuyang specialty - frozen rice candy, outsiders may not know, most of the Hunan people should know

Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy

Some people have said, what is frozen rice candy, the above picture is called frozen rice candy, so how does it do it, why is it called frozen rice candy?

First of all, I will first explain why it is called frozen rice sugar, frozen rice is also a dialect in our country, because it is dried by rice and then fried, and the dried rice is like frozen in the refrigerator, dry and hard, so it is called frozen rice

Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy

First spread out the endless rice on a plate, put it in the sun to dry, it is very dry, just like rice, and then prepare a pot of oil,

Some can also prepare black sesame seeds, peanuts, melon seeds, all ok, the oil temperature is 50% hot, put the sun-dried rice into the frying pan and fry, see the rice swell up and then fish out the drainage oil

Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy
Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy

Prepare some vegetable oil, maltose, pour the oil into the pot, heat it, add maltose and fry until it is saccharified, pour in the fried rice,

Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy

Stir quickly with a spatula, like to eat sesame peanuts and melon seeds, you also need to put it in the oil pot and fry it with sugar, then pour in the rice, stir it evenly and fish it out and put it in the mold, press it flat with the roller, then take out the mold, and then cut it into slightly thicker slices

Without going out at home, you can also make a Hunan specialty snack like Shaqima - frozen rice candy

Freshly made frozen rice candy tastes like sachima, have you ever eaten it?

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