Fengcheng frozen rice candy

Fengcheng frozen rice candy, according to legend, used to be a tribute, paid tribute to the royal family, and is now an independently packaged puffed food, and has also become a provincial intangible cultural heritage. Nostalgic and hungry, ate two pieces, still the taste of childhood, sweet and crispy, only slightly sticky teeth. In the hometown, its local name is sugar block, is a must-have New Year food in the era of material scarcity, when I was a child, before the New Year, the housewives of every household knew how to make their own. Prepare frozen rice first: soak the glutinous rice all day, then steam it on a wooden koshiki and dry it, stir it with fine sand and stir-fry it into popcorn; it can also be fried without frying. Sugar is sweet potato malt boiled potato sugar. After stirring and bonding the frozen rice and boiling sugar, it is compacted, and while the remaining temperature is still there, it is quickly sliced and packed into boxes for new year goods. The meticulous effort and fire grasp in this process are the inheritance of thousands of years of experience, and the level of production can basically be equated with the virtuousness of the housewife. Ordinary ones are white sugar cubes, and high-grade ones will add some osmanthus flowers, sesame chips and peanut kernels, and the taste is different. Every year, my mother will prepare a few altars, which are my favorite snacks, and from time to time I will take some relief, which can be eaten from the Spring Festival to the summer. Unfortunately, the handmade process is now lost. If you make a documentary, it's enough!