In Fengcheng, Jiangxi, the frozen rice candy of Fengcheng, which has been passed down for thousands of years, carries the laughter and sweat of generations of working people, and records the trajectory of life in this world. Fengcheng frozen rice candy, commonly known as "Jiangnan small cut", is famous for its flavor of "white as snow, crispy and sweet, and melting in the mouth". Slag-free, chipless, non-sticky, non-stuffed teeth, and rich in nutrients.
A small piece of frozen rice candy, from the birth of the Land of Fengcheng during the Tang Dynasty, to the twenty-first century to step out of the country to the world, every step is solid and powerful. The people of Fengcheng are determined to develop and innovate frozen rice candy, while inheriting and enriching its inner spirit. Day after day, year after year, a small piece of frozen rice candy has also been transformed into a symbol of nostalgia for the people of Fengcheng.
The first production of glutinous rice
The first is to soak glutinous rice, want to freeze rice sugar to make crisp, glutinous rice raw materials must be carefully selected, glutinous rice should be full, round and shiny, after selecting glutinous rice, clean and soak overnight for later.
The second is to cook glutinous rice, the time and water consumption of steaming should be controlled in place to ensure that the water content of each grain of rice must be consistent.
When steaming, use long chopsticks to poke a few "holes", so that the steam at the bottom is convenient to float up, so that the bottom and upper layers of glutinous rice are heated evenly, and glutinous rice needs to be steamed for about an hour.
The next step is to dry the steamed glutinous rice evenly in natural light, so that it can be dried gradually with the natural wind, so that the taste of the glutinous rice is both ribbed and does not lose the sticky feeling of the glutinous rice itself.
Finally, the fried glutinous rice, some of the heat must be moderate, to prevent the glutinous rice from being fried to affect the taste of frozen rice sugar.
Boil sugar
After the glutinous rice is ready, it is time to start boiling sugar, we use pure natural maltose, plus osmanthus flowers, you can boil a pot of sweet syrup.
After boiling the syrup, pour the glutinous rice into it and stir it, be sure to stir it evenly to ensure that the glutinous rice can be coated with syrup.
molding
After mixing the sugar, the frozen rice candy is flattened in the wooden frame, which must be flattened and compacted, and then it can be sprinkled with red and green silk, which not only beautifies the appearance, but also makes the taste of the frozen rice candy more abundant.
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"Intangible Cultural Heritage Food" is an original Chinese food culture program created by Jiangxi Satellite TV, which evokes people's awareness of inheriting China's excellent traditional culture and paying attention to and protecting intangible cultural heritage by showing the development history and production process of different intangible cultural heritage cuisines. Through the public account, you can learn more about the preparation methods of intangible cultural heritage food and personally feel the beauty of intangible cultural heritage. For content reproduction, please contact WeChat: luohuhu0826