Qianjiang Evening News Hourly News Reporter Yang Yifan Correspondent Lu Yin Yu Laikun Zhang Lin Mei Fang Junyong
"Boom! boom! boom! ”
In the hall on the first floor of the Wangfu Village Cultural Auditorium in Chun'an, Hangzhou, the production team of "Grandma Wang's Frozen Rice Candy" is making Wang fuxiang's characteristic agricultural products - hickory kernel frozen rice candy. Among the "Big Sister Fu" in a group of orange vests, a tall figure is particularly eye-catching, he is the foreign boy Millais.
Millais, a 21-year-old from Zimbabwe, came to Hangzhou in 2017 to study applied physics at Zhejiang University of Science and Technology, and is a graduating senior. After entering the campus, he actively participated in various volunteer service activities and was enthusiastic about public welfare undertakings, and his friends around him affectionately called him "Yang Lei Feng".
On January 23, Millais was invited to experience the "Wang Fu Nian Flavor", followed the villagers through the streets and alleys, not only ate the fragrant rural pork, but also personally experienced a handful of ground tofu, squeezed soy milk, followed the "teacher" to learn to pack the moon, foreign boys into the countryside, a fluent Mandarin quickly integrated into it, no strangeness.
On the morning of the 24th, Millais followed the villagers to the live broadcast site of the Wangfu Township Network New Year Festival. "What is this doing?" Facing the frozen rice candy maker who was shaping, he eagerly asked, "Can you let me try it?" After receiving a positive reply, Millais rolled up his sleeves, put on gloves, and used the "power of the nine tigers" to compact the rice candy. After cooling the slices and tasting the results of his own hands, Millais said, "It's so delicious, I'm going to bring frozen rice candy back to my hometown!" ”
After personally making special food, the foreign guy also learned to write the New Year Blessing characters from calligraphy lovers, and brought agricultural products with the anchor... The wide variety of activities makes Millais a delight to behold. "The two days spent here were a very valuable experience, and I felt the unique charm of rural culture and the strong 'New Year flavor' of the Chinese New Year."
On the occasion of parting, Millais sincerely said: "I will come back in the future, and I hope that more international students can come here like me in the future and feel the beauty of the Chinese countryside." Approaching the New Year, I also wish everyone a happy new year and a healthy and safe New Year! ”
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