Stir-fried field snails, the most taboo directly under the pot to fry, the chef teaches you the method of the restaurant, the soup is delicious, especially enjoyable. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Recently, it was the season of irrigating the farmland, and as soon as my family's wheat fields had been watered, the small ditches in the field had dried up. Friends who grew up in the countryside know that there are many things in the small rivers and ditches in the rural fields. For example, the field snails we often eat and some large prawns are raised from the river ditch. So I fished a large pot of snails and went home to make a delicacy.
Friends who have eaten snails know that the meat of snails is very tender, and nutritious and delicious, and every time you go to a food stall in the city, you can always encounter this delicious snail. Just go home to water the ground, you don't have to envy the field snails outside to eat. If you also like to make fried snails at home, you may wish to follow me to learn it.
When making fried field snails at home, it is most taboo to fry directly under the pot. Today chefs teach you the right way to do it, and the soup is delicious and satisfying. Without further ado, I'll share the dry goods with you directly.
<h1 class="pgc-h-arrow-right" data-track="1" > - the home version of the fried field snail -</h1>
Ingredients to prepare: a large basin of snails, fine salt, green onions, garlic, Pixian bean paste, cooking oil.
Procedure:
1. Prepare a large basin of snails with soil, and then put it in clean water to rinse it. Prepare a clean toothbrush and use the toothbrush to brush off the dirt on the surface of the snail. This way you won't have teeth when you eat. When brushing snails with a toothbrush, use a toothbrush that has not been used.
2. After cleaning, we put the snail on the board, as shown in the picture, use the round hole of the kitchen knife to remove the butt of the snail. This makes it easier for us to taste when handling field snails. Dispose of everything and place in a bowl and set aside.
3. Prepare a large basin of water and add a spoonful of table salt to it. Add another half a spoon of sesame oil and stir well with a spoon. The treated snail is then placed in this brine so that the snail can quickly spit out the mud. Spit out the mud for 60 minutes and set aside.
4. Heat the wok and add the cooking oil inside, after the oil is hot, put the prepared garlic in it and fry until fragrant, then add the green onion and ginger, and also add a large spoonful of Pixian bean paste to fry the red oil.
5. After frying the red oil, pour the treated snails inside. Add two tablespoons of soy sauce and one spoonful of cooking wine to remove fishy. Add the water that has not been passed over the snails and cover the lid and bring to a boil over high heat.
6. After the water is boiled, add two incense leaves and two star anise, cover it again and cook it for 20 minutes over low heat. After 20 minutes, the home version of the fried field snail is ready. At this time, do not open the lid and eat immediately, put it in this soup and marinate it for half an hour, so that the snails are easier to taste.
Well, the above is the correct sharing of fried field snails. Do you have any other different views on this? Welcome to leave a message in the comment area. Friends who like to eat this delicacy, hurry up and try it! Do you have a different approach to this? Remember to share it with you in the comments section. I like the collection of this article to remember and forward Oh. We'll see you next time.