Go to the countryside to eat, eat the original taste! Stir-fried snail and native chicken soup from the countryside authentic delicious city can not be found, natural taste Shi Chen specialties: stir-fried snails Shi Chen specialties: sour soup fish fillets Shi Chen specialties: farmhouse native chicken soup Shi Chen Bi a la carte: eel soup Shi Chen recommended dishes: farmhouse homemade sausage Shi Chen recommended dishes: steamed pumpkin Shi Chen popular dishes: barbecue

No matter how expensive the food in the city is, how exquisite the pairing, no matter how exquisite the presentation, sometimes it is not as good as a raw country flavor to heal.

<h1 class="pgc-h-arrow-right" data-track="2" > the city can't find it, natural taste</h1>

The cuisine of Shichenjia Village is based on three and a half restaurants as a carrier, collecting the freshest and most watery food in the village and making it into a delicacy, so that tourists who come and go can taste the authentic taste of the village.

Because it is located in the vegetable garden, a lot of food is locally sourced. Green organic pollution-free seasonal fruits and vegetables, homegrown free-range poultry, live jumping river fresh... As long as it is in the village, it can be tasted.

One of the most important aspects of local specialties is that the cooking method must be a local traditional process, and the ingredients, spices, and even water used must be local. Next, let's introduce the special delicacies of Shi ChenJia Village.

<h1 class="pgc-h-arrow-right" data-track="6" > Shi Chen specialty: stir-fried snails</h1>

The way people in the village make snails is quite simple: pour hot oil into the snails and stir-fry over high heat, then add shallots, ginger, garlic, millet to make them fishy, followed by a little rice wine and soy sauce. At the same time, grasp the firing time, fry until the lid of the snail shell falls off, and after 5 minutes, it will come out of the pot, and the fresh flavor will overflow.

Villagers in Shi Chenjia Village said that in the past, people who could not afford to buy meat wanted to improve their lives and beat their teeth, so they went to the river in the village to touch the pots and snails, and went back to boil them with onions, ginger and peppers, which became the favorite dish for children. The snail meat is plump and delicate, the taste is delicious, there is no trace of earthy taste, the spicy snail with a full of soup, a strong whimper, delicious to eat can not stop!

<h1 class="pgc-h-arrow-right" data-track="9" > Shi Chen specialty: fish fillets in sour soup</h1>

Shi Chen Jia Village is located in Jiangnan, surrounded by rivers in the village, and is best at cooking river fresh.

Grass carp, blackfish, yellow eel, river prawn... Near the water tower platform first get the moon, here you can eat the freshest, most authentic Jiangnan river fresh!

Unlike supermarket freezers, the fish fished here are all alive and fresh, visible to the naked eye. The fillets are thin and even, crystal clear, and after the broth is cooked, it is even more refreshing. The fish is soaked in the soup, tender and smooth, and a pot full of instant appetite. A bite of fish meat along a mouthful of fresh soup into the stomach warms the whole heart.

<h1 class="pgc-h-arrow-right" data-track="13" > Shi Chen specialty: farmhouse chicken soup</h1>

The native chicken burned on the stove also has many repeat customers.

According to the aunt in charge of the spoon in three and a half restaurants, the chicken soup is particularly rich because it is simmered for several hours in a casserole dish, and then add cordyceps flowers to make the chicken soup fresh and more attractive.

The feeling of the orange side of the chicken soup, take a sip, the taste of the chicken soup is thick enough, pure enough, and fresh enough to be fragrant. The taste of the chicken has been incorporated into the soup, and the chicken itself is not at all woody.

<h1 class="pgc-h-arrow-right" data-track="18" > Shi Chen bi order: eel soup</h1>

Come to Shi Chen Family Village, how can you not eat this special dish in the village, eel soup!

The yellow eels selected for eel soup are fresh, not stiff, and golden in color. After the preparation is completed, the aroma of the table comes to the nose, the soup is milky white, the taste is rich and mellow, and the taste is salty and refreshing.

<h1 class="pgc-h-arrow-right" data-track="22" > Shi Chen recommended dish: farmhouse homemade sausage</h1>

The villagers' handmade sausages have a unique flavor. Not simply sweet or simply spicy, but let spicy and slightly sweet harmonious and coexist. When eaten into the mouth, the first taste is sweet and the later taste is spicy, and the strong taste impact is layer by layer, and it is accepted by the tongue one by one.

<h1 class="pgc-h-arrow-right" data-track="24" > Shi Chen recommended dish: steamed pumpkin</h1>

The pumpkins grown in the villagers' own fields are natural and pollution-free. A simple way of cooking is enough to evoke its seductive taste. The color is golden, sweet and soft, and the taste is endless.

<h1 class="pgc-h-arrow-right" data-track="26" > popular dish: barbecue</h1>

In this beautiful autumn day, in addition to enjoying the beautiful scenery of Shi Chenjia Village, it is even more important to eat with taste! Sit around with your friends, pile up a charcoal fire in the middle, and enlarge the skewers up.

Brush with oil, sprinkle with cumin and peppers, and the aroma of barbecue drills straight into your nose, and you can feel the warmth of the charcoal fire! This is the enjoyment that autumn should have!

Adhering to the great pursuit of food, many specialties of ShiChenjia Village are still being updated, so please look forward to it!

After eating, you can not only see the bluedest sky in the village, but also go to the vegetable garden to pick and experience.

At present, Shi Chenjia Village has also added fruit and vegetable farmhouses with agricultural science popularization tourism bases, beautiful three-flower collections when a hundred flowers bloom, Shi's Ancestral Hall with a long history and full of humanistic heritage, Junzi Tree Hall full of characteristic environment, and ancient and interesting drinking horse river corridors... Admire the blooming lotus flowers and the chirping of frogs in the lake.

Food, beauty and tourism blend together.

Address: Changzhou City, New North District Benniu Town East Bridge Shi Chen family village

Opening hours: All day

Tip: Advance reservations are required for meals in the 3.5 rooms

Accept this small map and come to Shi Chen Family Village to play without getting lost!