Authentic stir-fried snail powder
When it comes to snail powder, everyone must think of bringing soup, today Xiaobian will take you to make a different bowl of snail powder - fried snail powder! [Cute]
Take the snail snail powder as an example, make a bowl of fragrant, sour and spicy fried snail powder, super delicious! The steps are as follows, and the foodie babies hurry up and learn it! [Send heart] [Send heart]
The first step, boil the water, open the snail powder packaging bag, put the snail powder and dry rotten bamboo in boiling water to soak soft, the rotten bamboo will soon be soaked soft, immediately fished out of the water. Wait a little longer, about 10 to 15 minutes, and remove the soft snail powder from the boiling water. [Laughs]
Snail snail powder
The second step, put oil in the oil pot, pour the beef into the oil pot, fry until the meat slices all change color, no red is cooked, the meat is cooked after cooking. [Teeth]
In the third step, all the ingredients in the snail powder are unwrapped and poured into the wok and stir-fried together for about 2-3 minutes, adding the rotten bamboo and soaked snail powder. [Send heart]
In the fourth step, before the snail powder is juiced, pour in the pork and green vegetables and stir-fry to taste, pay attention to the juice, and then sprinkle a small amount of green onions in the pot. [Laughs]
Fragrant sautéed snail powder
1. When the oil in the pot is boiling, be careful not to be burned. Beef should not be fried for too long, affecting the taste. [Laughs] [Teeth]
2. Pay attention to the juice, snail powder do not fry too dry, otherwise it is not delicious. Green onions and greens can be left on or off depending on your personal taste.