Spring is a beautiful season, with the recovery of all things; the season of eating snails is about to start again, since ancient folklore there is a "Qingming snail, fresh over the goose" saying; the nutritional value of snail meat is also very high, which is rich in protein, vitamins and trace elements, so it is known as the "pearl in the plate" If you live in the place where snails are produced, the early spring season can basically be eaten; cooking or stir-frying can be cooked according to personal preferences, and the following is followed by Xiaobian to make a spicy snail.
Taste: Spicy and addictive' full of flavor
Ingredients: snail 500-800 g
Ingredients: Shallots, ginger, garlic
Ingredients: green pepper millet spicy coriander (garnish color)
Seasoning: salt Sugar MONOSG Chicken essence Raw soy sauce Cooking wine Watercress sauce Bottle wine half bottle (can be heard) homemade spicy sauce
Spices: Star anise 5 g Shan Nai 2 g Cumin 5 g Sand kernels 2 g Cinnamon 2 g White buckle 1 cumin 2 g
1 g cloves 10 g peppercorns 5 g dried ginger 5 g perilla (all the above beat into powder)
Preparation steps:
Snail bought back with clean water to raise a few drops of rapeseed oil in the water in order to better spit sand (I bought back is the vegetable farm cut, the general vegetable farm is cut and raised there, buy back to raise themselves for 2 hours on it) boiling water in the pot after boiling water into the onion ginger cooking wine boiled for two minutes under the snail boiling water Is to remove the snail sediment and fishy smell, and then boil the water to clean and control the water.
2. Pour the right amount of oil into the pot on low heat into the watercress sauce 1 tsp about 10 grams of sauté the red oil and then sauté the incense under the small material, under the snail to change the high heat and fry for 2 minutes The time should not be too long, otherwise the snail meat is easy to suck out
3. At this time, first add the homemade spicy sauce and stir-fry a few times, and then add the spice powder; the sauce and spices can be stir-fried evenly; (the spicy sauce can be replaced by hot pot base and spicy sauce; the method of boiling the spicy sauce will be updated later)
4. Add 200ml of water to the beer, seasoning salt, sugar, monosodium glutamate, chicken essence, soy sauce; you can adjust it according to your own taste
5. After seasoning, change to simmer over medium-low heat for 10-15 minutes to make the flavor more flavorful, then sprinkle with spices and stir-fry the coriander garnish
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