A home-cooked dish every day, pay attention to the retrograde 666 on the road to weight loss, and eat well together!
Snail powder is a kind of Liuzhou specialty food that makes many people "smell" and change color, and people who love it really love it, and people who don't love it are far away. Around me, many little brothers and sisters are full of love for snail powder. When it comes to how to eat snail powder, do you think you can only eat it boiled? That's a big mistake, today teach you to make a super delicious shrimp fish tofu fried snail powder, so that you can eat enough!
<h1 class = "pgc-h-arrow-right" > ingredient preparation: 1 bag of snail powder, 3 to 5 small rapeseed, 2 eggs, 1 ham sausage, 5 to 6 fresh shrimp, 2 pieces of fish and tofu</h1>
1. First of all, we take out the snail powder and related ingredients. Boil water, take out the rice noodles and cook them in the pot until 9 is ripe, fish out and put them in cold water for 2 times and then set aside, in order to ensure the smooth taste of the snail powder;
2. Prepare side dishes: take 5 to 6 fresh shrimp and wash them, go to the shrimp line, boil the water, cook the shrimp and fish out for later. At the same time, cook the fish and tofu and fish out the slices for later; the ham sausage is peeled and cut into oblique slices for later; 3 to 5 small rapeseed are blanched in a pot of boiling water; 1 egg is fried in the oil pot and fried, and the other 1 is used as an omelette for later;
3: Heat the appropriate amount of oil, pour the sour shoots and capers in the spice pack into the pot, stir-fry evenly with a spatula, and simmer the oil to bring out the flavor from the sour shoots. Pour the fish and tofu slices and ham sausage slices into the pot and stir-fry over high heat until the appearance is caramelized and discolored;
4, the prepared snail powder into the pot and ingredients together stir-fry evenly integrated with each other, at this moment, the snail powder soul soup into the pot, so that all the ingredients soaked in the soup, do not add water to dilute Oh, after all, the concentrated are the essence, delicious from this, must not be wasted!
5: Heat over low heat, let the snail powder and other ingredients grunt in the soup to inhale the umami taste of the sour shoot capers and the rich characteristics of the soup. When we obviously see that the snail powder has a discoloration change, put the blanched small rapeseed and the boiled prawns into the pot, and rub it on high heat before leaving the pot, so that the ingredients can perfectly match the flavor of the snail powder soup;
6, stir-fry on high heat for 5 seconds, friends who love spicy don't forget to pour chili oil into the pot! Then pour the tofu bamboo and peanut rice into the pot and stir-fry quickly to make the last garnish before the pot!
When all the ingredients have been added, stir-fry evenly over high heat and cover the pot for 1 minute, using hot steam to simmer the bamboo to soften but not lose the tough taste. The special soup of snail powder is perfectly inhaled by rice noodles, rotten bamboo and other ingredients, and there is no excess soup, full of Liuzhou flavor filled with all the ingredients, you have me, I have you, and the delicious taste is brought to the extreme.
When out of the pan, place the fried outer and tender eggs on the top as the icing on the cake! The delicious seafood of shrimp and fish tofu and the taste of snail powder are combined to make it another delicacy! Each stick of powder is full of inhale delicious soup, and the taste is super rich!
Has such a "luxurious" high-quality stir-fried snail powder raised your appetite? You love to eat snail powder friends hurry up with me to practice it, so that the snail powder is more flavorful!
Pay attention to the retrograde 666 on the road to weight loss, and eat well together!