By fragrant fluttering roast geese
<h2>Royalties</h2>
Snail powder 1 packet
3 cloves of garlic
Hollow cabbage a small grab
1 chili pepper
<h2>Practice steps</h2>
1: 1 packet of snail powder, add rice noodles to cold water and start cooking
2: Wash the hollow cabbage when cooking rice noodles
3, garlic and pepper chopped, do not eat spicy do not put pepper
4: Cook for about 10 minutes until the rice noodles can be easily clipped off and turn off the heat
5, fish out the rice noodles, add a large basin of cold water, so that the rice noodles will be more elastic
6. After thorough cooling, fish out the controlled water
7: Heat the oil in a pot, add garlic and chili pepper and stir-fry
8: Pour the beans, sour shoots, peanuts and rice into the stir-fry, add the hollow cabbage and fry the raw
9: Add rice noodles and stir-fry for a while, then pour in a small half-pack of snail powder soup packets, remember not to add too much, it will be very salty. If you like to eat spicy, add some chili oil.
10: Stir-fry until the juice is dry, add the vinegar packet, taste the aroma and mix well to get out of the pot
11. Meizi !!! It would have been perfect with chilled coconut water
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