Hello everyone, I'm Penguin, a game video anchor who doesn't do business!
I remember I bought a snail powder some time ago, that simple version, spent me two pieces of nine cents and nine more to buy vegetables to buy, or a special price to buy, this special price must be bought full, a limited purchase of five packs, this pull full ah, you can eat snail powder at both ends in three days!
But today we will make a more complex snail powder, I have also referred to a lot of master-level figures to do the soul snail powder, this we are going to boil that soup by ourselves, as to whether it is good or not, I don't know, after all, everyone's heart of the snail powder seems to be different, yes, maybe for me is almost the same, very good, after all, I personally eat is not used to this snail powder, because I eat more clear soup powder, that is, beef or pork flavor!
Without further ado, let's go and prepare some ingredients
Snail powder, that must be snail and rice noodles! We must definitely prepare dry rice noodles, remember to be dry, of course, you can also prepare fans who are already soaked!
Of course, what we have to do now is a larger portion, after all, there are many people, and we should be able to eat more, I can't finish eating, I still have neighbors, neighbors have several people!
Sour bamboo shoots, can we have a little more, how can there be a pound more, and then stone snails, prepare a little more than two pounds, dried radish, fried bamboo, green vegetables, chili oil, these and other side dishes, we will put aside, depending on your situation, how much you want to eat, first of all, now to prepare some large ingredients, such as star anise, cloves, rose dew, ginger, these and so on need to be prepared, do not much, the amount is almost on the line, and then prepare some clear soup, I personally think, Big bone broth is still very good, then you can also use water instead, there is no way to boil it out! Licorice to a little, about 3 to 4 slices, chicken essence is definitely going to come a little, after all, fresh, dried broccoli, and some cinnamon You can also prepare some, after all, these are some big ingredients? I'm going to take it and fry it!
We start making that soup base now, the soup base is a very important thing, it can be said that a bowl of noodles or a soul of flour, side dishes, are some secondary things, the soup base is good, your bowl of flour or noodles, are successful!
We make this powder must be the first to make soup, I first want to take those dry ingredients, big ingredients, take it and fry it again, so put in these star anise, cloves, cinnamon, licorice, and ginger and our snail together to stir-fry, about 1 to 2 minutes or so, almost, and then put in some condiments, such as salt, rose dew these! This snail, we fried seven or eight mature, basically OK, and then we add our prepared clear soup, boil it for 90 minutes, slowly boil, don't worry too much, don't worry, anxious is not good, put the taste of that snail ah, boil it out!
Wait until our soup base is boiled, add some chicken essence, you need some chili oil, ah, are OK, and let him roll for ten minutes, this soup is basically OK, to sprinkle those yellow cauliflower a little up, want to eat how much to put ah, do not waste!
Next up is our soul side dish, how to deal with our soul side dish? For example, sour shoots, sour shoots are a very nasty thing, some people think he is very, very difficult to eat, some people think it is very fragrant, what is this, my family did not do ah, I went to the vegetable market to buy, the taste is simply soaring! Then we will deal with this soul side dish, sour shoots, I think we put this sour shoots into the hot pot and add some oil, add this cut bamboo shoots, put some salt, paprika, soy sauce, white sugar, stir-fry with chicken essence, that is, put the water of the sour shoots, fry it dry!
This side dish, originally processed very quickly, of course, you can also prepare some fungus, you can put it in and fry it, or some other side dishes, in fact, you can, a lot of side dishes, such as fungus, because of the industrial packaging form of snail powder that they sold the finished product, their sour shoots contain that fungus, so we can also try to put some fungus, of course, this fungus, you have to soak your hair in advance, and then fry with the sour shoots! If not, we won't!
Get all these things ready, and then! After all, we still have a little green vegetable in the ingredients, first blanch a green vegetable, put it in the bowl after scalding it, cold water soaked for an hour of rice noodles, dry rice noodles, that is, rice noodles, we have pre-treated ah, there is no need to go to the water blanch, and cold water bubbles, no need, we have already processed the rice noodles! If we have fried the fried bamboo skin and those sour shoots, dried radish, peanut rice, and some yellow cauliflower, and then use the boiled soup to drizzle on it, I suddenly found that eating a snail powder is so troublesome, but also boil a soup! Such a sour and spicy snail powder, ready to go! You will find that eating snail powder is so rare, and sure enough, it is still clear soup powder that is more suitable for me! It's also a boiling soup, but my soup doesn't have to be so complicated, next time teach everyone to make clear soup powder!
ps: can not eat pure beans, beans will be too much purine, so did not put, want to add oh