Confucius meat, golden sand white-footed shrimp, olive vegetables and bitter gourd

Husbands and children

Ingredients & Distribution:

Glutinous rice, pork belly with skin, lean meat, green onion, ginger, cooking wine, salt, monosodium glutamate, chicken essence, oyster sauce, dark soy sauce, star anise, red yeast rice powder, tempeh water

Steps:

1. After cleaning the pork belly, change the knife into thicker slices, and cut the lean meat into slices for later use.
2. Put the glutinous rice into a wok, add star anise and stir it to bring out the fragrance, the glutinous rice becomes slightly yellow, take it out, and soak it in cold water for half an hour.
3. Add an appropriate amount of cooking wine to the green onion and ginger juice, add salt, monosodium glutamate, chicken essence, oyster sauce, dark soy sauce to the cut meat, and then add the green onion and ginger cooking wine juice, grasp it well with your hands and marinate for more than half an hour.
4. Soak the glutinous rice for half an hour to control the moisture, mix well with the marinated meat, add an appropriate amount of red yeast rice powder and mix well to color, pour in the tempeh water soaked in advance and mix well.
5. Pour an appropriate amount of water into the pressure cooker, put it in the grate, put the mixed ingredients into the pressure cooker with the grate lined with the bowl, cover the lid and press for 40 minutes.

Golden sand white-footed shrimp

Ingredients & Distribution:

Handle the white foot shrimp, salted egg yolk, minced garlic and butter

Steps:

1. Pat the salted egg yolk flat with the back of a knife and chop it until it has a slight graininess and put it in a bowl for later use.
2. Heat the oil at a temperature of about 180, pat the shrimp on the dry cornstarch and mix well, fry them in the pan until golden brown, and pour out the oil.
3. Leave the bottom oil in the pot, add butter and stir-fry, add minced garlic and stir-fry until fragrant, add salted egg yolk and fry until bubbly, put in the fried shrimp and hang the salted egg yolk evenly.

Olive cabbage salad bitter gourd

Ingredients & Distribution:

Olives, bitter gourd, salt, water, sugar

Steps:

1. After the bitter gourd is cleaned, it is opened in two, remove the white film on the inside of the gourd, cut it into strips of the same size, add an appropriate amount of salt, grasp it evenly and kill the water for later use.
2. Boil the water, put the bitter gourd into the boiling water, add salt and sugar to blanch, take out the ice water after the break, and control the water for later use.
3. Add the bitter gourd to the olive vegetables after controlling the water, mix well, and then put it on a plate as shown in the picture.