Starting from having an accurate memory, I remember that every spring and summer parents will buy a snail, use a little old bacon to burst the aroma, add old wine, soy sauce... After a few minutes the stir-fried snails with Zhejiang characteristics come out of the pot. In fact, it is said that "buy" snails to fry, is not very accurate, before participating in the work, often summer vacation back to zhejiang hometown, then will be led by adults to go to the fish pond or pond to touch the snails, soon you can harvest a large bowl, go home, and then use clean water to raise, let the snail spit out sediment ... Eating snails also needs a method, when they are young, they will use toothpicks to tune out one by one to eat, and when they grow up, they will start to learn to cough out, and learn to use ingenuity: suck out the snail meat with short and fast force (children at home do not need toothpicks at all, and have been able to skillfully spit out snail meat)
By Swallow Fly Whzi
<h2>Royalties</h2>
Snail 1000 g
Old bacon 15 g
Celery to taste
6 red peppers
6 green peppers
1 small piece of ginger
6 garlic
Cooking wine (old wine) 2 scoops
Half an onion
3 scoops of soy sauce
Salt 5 g
<h2>Practice steps</h2>
1. Prepare ingredients: ginger, garlic, peppercorns, dried chili peppers, onions, celery, green chili peppers, chili sauce, old bacon (sausage).
2: Cut the ingredients into a bowl, and the small cup is cooking wine (old wine).
3, the snail in the market to buy when has cut off the tail, take home and pour into the large basin, more water, and then pour a few drops of vegetable oil, can make the snail speed up spit out sediment. Bubble snails generally take 3-4 hours, it is best to change the water once every hour. Scrub repeatedly by hand before stir-frying.
4, ginger, dried pepper, pepper in hot oil stir-fry to create a fragrant flavor,
5: Add garlic, chili sauce and old bacon.
6: Pour in the washed snails, sauté for 2 minutes, then pour in 2 spoonfuls of cooking wine, 3 spoons of soy sauce, add 3 tablespoons of cold water, cover the pot and bring to a boil, about 3-4 minutes.
7: After boiling the snails, add onions, celery, green peppers (other vegetables: cucumbers, lettuce can also be), add 5 grams of salt
8, this picture is fried when adding sauerkraut and cucumber.
9: Stir-fry the vegetables in a pan for about 2 minutes and remove from the pan.
<h2>Tips</h2>
The snail should soak in more water and change the water frequently. The fried snail must be on high heat, and the lid of the snail is easy to fall off.
<h2>Nutritional benefits of snails</h2>
Functional indications
Clear heat, water, sight.
Cure jaundice, edema, gonorrhea, thirst quenching, dysentery, eye redness, hemorrhoids, swelling and poisoning.
(1) "Bielu": The Lord's eyes are clear.
(2) "Materia Medica": The juice owner is blind and goes into the water.
(3) "Daily Materia Medica": detoxifying fever, curing alcohol scabies, benefiting small water, reducing sores and swelling.
(4) "The second meal is just about to be": cure liver qi fever, quench thirst.
(5) "Compendium": decanting wine, relieving heat, improving defecation, eliminating jaundice and edema. Snail cures nausea, dysentery, prolapse, hemorrhoid leakage.
(6) "Jade Catalpa Medicinal Solution": Clear gold and water, moisture and heat removal. Cure water fullness, cure beriberi, jaundice, drenching, thirst, scabies, scabies, eye disease, prolapse, hemorrhoids, dysentery, all boils.
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