It is also a must-make small candy for hospitality in the New Year, the name is Thai rice candy, why is it called Thai rice candy? Because the person who made it in the first place bought a pack of fried rice snacks called Thai fried rice at the supermarket, it was probably called because the rice used was Thai fragrant rice. Similar to the practice of snowflake puff pastry, it is to throw fried rice and black sesame seeds into marshmallow milk powder, and finally shape and cut into sugar. You don't underestimate this sugar Oh, although it is made of marshmallows, but the flavor is indeed a little more than the traditional fried rice sesame flavor plus a little milk aroma, a great fusion of Chinese and Western flavor. Not sweet or greasy, very chewy, not soft, is a relatively hard taste. I personally think it is very fragrant, worthy of hospitality and amazing taste!
Thai rice sugar
Materials
Shukman Marshmallow 150g
Fried rice 140g
Cooked black sesame seeds 20g
Salt 0.5g
Whole milk powder 100g
Butter 45g
How to do it
(1) Stir-fry black sesame seeds in advance, or buy ripe black sesame seeds, fried rice, you can buy commercially available, you can also fry yourself, rice or glutinous rice can be, the market is fried rice, will be a little fragrant. The rice fried yourself is harder.
(2) Put the fried rice and sesame seeds in a baking dish, put them in the oven and keep warm, heating up and down at 100 degrees.
(3) Prepare a non-stick saucepan, add butter and salt, heat over low heat to a liquid state.
(4) Add marshmallows at one time, stir while heating until the marshmallow granules soften, into a state that can be drawn, and then add milk powder and mix well.
(5) Turn off the heat immediately after mixing the milk powder, then add the fried rice and black sesame seeds, and mix well with a spatula.
(6) After the pot is put on the silicone oil paper, use the rolling pin to form your favorite thickness.
(7) After shaping, let it cool at room temperature and cut into pieces. Seal and save, share instantly.
The crispy rice is mixed with the softness of marshmallows, and the method is simple and has no failure.
tips
Q: The sugar is hard, is it normal?
A: Normal, this taste is on the hard side, suitable for people with teeth to eat, after all, fried rice is crisp and hard, if you want to improve, buy commercially available fried rice, will be crispy, their own fried rice will be relatively hard, in addition to doing marshmallow must not be fried, otherwise it is easy to be hard.
Q: Wouldn't it be sweet? How long can I save?
A: It's not sweet, oh, with salt, and a little salty. Seal it for at least half a month.