Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Today the little chef at home looking at a pot of leftover rice is a little worried, usually steamed on a pot of rice, all eaten clean, but today's appetite is not very good, did not finish eating, I don't know if friends also have the same experience as the little chef, so what about these leftover rice?
In fact, the small chef has long thought about it, to make these leftover rice into delicious fried rice, change one a day, morning and evening can eat it, hey hey, although this may all stink, but friends you can change to eat, not the same as the small chef. Let's take a look at how many fried rice there are with the chef.
Prepare carrots, ham sausage diced, corn kernels, pea kernels blanched in water for later. Beat the eggs into the leftover rice, add salt and stir well, boil the oil, and fry the rice. Finally, put these ingredients in, add a little chicken essence and stir-fry well.
First, the shrimp is shelled and the shrimp line is removed, and the shrimp is boiled in boiling water and fished out and washed. Beat the eggs into the leftover rice, add salt and stir well, burn the oil, and fry the rice. Finally, add shrimp, corn kernels, peas, etc., your favorite ingredients, add less soy sauce and chicken essence and stir-fry well.
First prepare the carrots, ham sausage diced, corn kernels, pea kernels blanched water and set aside. Beat the eggs into the leftover rice, add salt and stir well, burn the oil, and fry the rice. Finally, put these ingredients in, add a little chicken essence and stir-fry well.
First wash and cut the kimchi into sections, prepare the carrots, ham sausages, etc. cut into cubes, burn the oil, first put the kimchi and stir-fry, and then put the ham in. Then put the leftover rice in, add some salt and chicken essence and stir-fry well.
Stir the leftover rice with eggs first, then prepare carrots, greens, etc., then burn the oil, put the carrots and so on and fry them softly, then add the soy sauce, soy sauce and leftover rice and stir-fry evenly. Then add salt and pepper and stir-fry well.
Prepare carrots, ham sausage diced, corn kernels, pea kernels blanched in water for later. Then beat the eggs into the leftover rice, add salt and stir well, boil the oil, and fry the rice. Finally, put these ingredients in, add the old dry mother and a little chicken essence and stir-fry well.
First divide the pineapple in two, take out the meat inside and cut it into cubes, before preparing carrots, cucumbers, etc. cut into cubes. Beat the eggs into the leftover rice, add salt and stir well, burn the oil, and fry the rice. Finally, add the ingredients and sauté well.
Beat the eggs into the leftover rice, add salt and stir well. Then put the grandmother dish in and fry it dry, add cooking oil to stir-fry to make it fragrant, and then put the rice in and stir-fry evenly. Finally, add the chicken essence and sauté the green onion evenly.
Prepare the bread crab first, remove the crab meat and crab yolk and set aside. Then burn the oil, put the onion, ginger and garlic and stir-fry to make it fragrant, then put the crab yellow and crab meat and stir-fry well, add white vinegar, stir-fry well and then put the rice and stir-fry evenly.
These 9 kinds of fried rice each of the small chef is very fond of eating, follow the small chef to do this out of the fried rice, there are dishes and rice, convenient and fast, and I believe that everyone will also like, if there are leftover rice friends at home, must try Oh, I am a small chef, a small kitchen lady with personality! (The image comes from the Internet, if there is infringement, please contact me to delete it!) ）