Make a pot of delicious Xinjiang fried rice noodles

Many people on the Internet have said that the thousands of powders and ingredients that I bought are not delicious, and I still tried it with a half-hearted mentality - maybe because I have eaten fried rice noodles since I was a child and know how to master the taste of the rice noodles!! It's really simple to marinate the chicken breast in advance (you can also put other meat) and then cook the oil To put the garlic ginger slices and dried peppers (because I love to eat spicy can not eat spicy can not put it) Stir-fry the chicken breast in turn put in the rice noodle pickles and finally put in the soaked cooked rice noodles (be sure to stir more, stir more to let the rice noodles taste more and more flavorful) I generally like to put some bean sauce and oil-consuming sugar in it, almost can be cooked It is really simple To copy it is very delicious