Xinjiang fried rice noodles are a local and famous dish in Xinjiang. Xinjiang's fried rice noodles use rice noodles that are coarser and chewier than in the south, the taste is spicy, the sauce is rich and delicious, and the mellow and delicious taste of one bite makes countless Xinjiang lads who work hard in school and work in other places still miss the delicious bowl of fried rice noodles even if they are thousands of kilometers away from their hometown.
How to make Xinjiang fried rice noodles that are comparable to takeaways at home? It's simple, learn to do it with me!
【Ingredients】
1. Xinjiang authentic coarse rice flour one pound in advance into the water soaked, if it is a good wet rice noodles bought, there is no need to soak;
2. Prepare the sauce matching rice noodles (it is recommended that small partners buy that kind of rice noodles and sauces in a package, so as to maximize the enjoyment of the unique sauce aroma of Xinjiang fried rice noodles);
3. Three or four celery sticks, wash and cut the knife for later;
4. Beef or chicken slices for later (beef is marinated in advance with starch and extremely fresh taste, the taste is more tender, the taste is fresher);
5. Those who like to eat rice cakes or stir-fried buns can also be cut into pieces and set aside;
【Here we go】
1. Heat oil in a pan, add beef or chicken, fry until it is broken, add sauce and stir-fry;
2. Add celery to the pot and continue to stir-fry the rice noodles;
3. Finally into the rice cake or bread, after the aroma is fragrant, you can turn off the fire, a tempting color, rich sauce of Xinjiang fried rice noodles will be finished!
Friends, are you impressed? Heartwarming is not as good as action, quickly at home to try to make this Xinjiang fried rice noodles!