In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Three cups of chicken simple version
1. Cut the chicken into pieces and pass through the water, then remove and drain and set aside
2. Sauté ginger shallots
3. Cut the small pieces on top of the big chicken you just had
4. Stir-fry
5. Put the rice wine in about half a bowl. (Because I don't use much chicken)
6. Soy sauce, also almost half a bowl
7. Pour the oil, half a bowl small, and cook for a while after I also added a few drops of sesame oil
8. Bring to a boil over high heat and start simmering
9. After a while, put a few cloves of garlic in
10. Continue to cover and simmer
11. When it's almost like this, open the lid and stir-fry over high heat
Northeast old-fashioned pot wrapped meat
1. Cut the lean pork into 0.2~0.3 cm thin slices, add a little cooking wine and salt and marinate for about 15 minutes
2. Mix the sweet and sour sauce, add 3 spoons of sugar, 2 spoons of vinegar, 1 spoon of soy sauce, 3 spoons of water and stir well in a bowl
3. Add flour and starch to the meat slices, put a little water to grasp well, so that the meat slices are evenly wrapped in the paste (starch 2:1 flour)
4. When the soybean oil is heated to 67%, unfold the slices of meat into a flake and put them into the oil pan and fry until golden brown
5. Continue to heat the oil to 80% heat and pour the slices into the re-frying
6. Drain the fried slices of meat
7. Raise the pan, put a little oil, add the minced garlic and stir-fry until fragrant, pour in the sweet and sour sauce and cook until thick and large
Crispy fried squid rings
1. Prepare the squid ring
2. Bring water to a boil in a pot and add some cooking wine, blanch the squid ring for 1 minute.
3. Blanch the squid ring with salt, cooking wine, five-spice powder and marinate for 1 hour.
4. Prepare the breadcrumbs, flour, eggs, eggs and stir.
5. Dip the marinated squid rings in flour
6. In the dipping egg mixture
7. Then dip the breadcrumbs
8. Fry the squid ring in a pan until 50% hot water to make a golden brown on both sides
9. Drain the oil
Stir-fried rice noodles
1. Soak the rice noodles two hours in advance to soften
2. Wash the dishes
3. Slice the apricot abalone mushroom and ham sausage, shred zucchini and finely chop the green onion
4. Put oil in the pan and sauté the apricot abalone mushrooms until soft
5. Stir-fry zucchini until soft
6. Stir-fry the greens until soft
7. Add rice noodles, salt, soy sauce and soy sauce
8. Using chopsticks, stir-fry evenly until cooked thoroughly