Northeast specialty food: pot wrapped meat, at home can also make the taste of the restaurant, sour and sweet is really good
Today I would like to introduce you to a simple and easy home-cooked dish. Do you all like to eat pot-wrapped meat? I found that there was no one around me who didn't like this dish, whether it was sold in the store or in the snack street, it was particularly delicious. Sweet and sour, especially the sour taste is just right, close enough to smell the nose, in the snack street far away can smell. Every time I go to the night market, the stalls of pot and pan meat are full of people, which can be said to be a delicacy suitable for all ages.
Pot bun meat can be made with pork, chicken, and most of it is made with tenderloin. Tenderloin is fried in the pan, fried once and then fried again, the outside is crispy, there is a lot of juice inside is very soft and rotten, eat it hot, the taste is particularly good, children do not dislike this dish. There is also this dish in the university cafeteria, and every time I eat a box lunch, I will order this, and if I want to eat pot bun meat, I have to run faster, because it is so popular. The pot bun meat in the school is made of chicken, but it is not chai at all, the taste is also very good, and the meat is particularly smooth to eat.
This dish is not only delicious, but also has a high nutritional value. The amino acids contained in pork are particularly suitable for human absorption, which can provide energy for our daily life and growth and development. The content of calcium, magnesium, sodium and potassium is also very rich, especially the substance, which can strengthen bones, especially suitable for adolescents who are growing up, and can effectively prevent rickets. Pork is also the most commonly eaten meat in our daily lives, the methods are simple and varied, the price is also particularly affordable, and everyone can afford it.
Tenderloin is the tenderest of many types of pork and the softest to eat. The pot wrapped meat made with it is even more delicious, and it is also a big dish, every New Year's Festival can show your cooking skills, friends who want to eat quickly learn it!
【Dishes】: Pot wrapped meat
【Cooking Ingredients】: Pork tenderloin, starch, shredded shallots, shredded ginger, shredded carrots, coriander, sugar, white vinegar, soy sauce, sesame oil, salt, cooking wine
【Cooking steps】:
Step 1/9
First of all, soak the potato starch, remember to soak it for a while, the starch precipitated and the upper layer of water can be poured out.
Step 2/9
Next, process the tenderloin, wash it, cut it into 0.5 cm thick slices, cut it and then pat the meat loose with a knife face.
Step 3/9
Put the processed meat in a bowl, add a spoonful of salt, three spoons of cooking wine, then grasp and mix well, and marinate for about 10 minutes.
Step 4/9
Pour the starch that has just been precipitated into the meat, grasp it with your hands, and add some oil to continue stirring to make even.
Step 5/9
Add more oil to the pan, the oil temperature is 60% hot, put the meat in the pan piece by slice and fry, each piece of meat in a different place to prevent sticking together. To starch set the shape and then move it, completely set and then fished out.
Step 6/9
Stir in the vinegar, add sugar, white vinegar, soy sauce, sesame oil and salt, and stir well with a little starch.
Step 7/9
Then re-fry, the oil is hot, put the meat in the pan and fry for a minute. Scoop it out and set aside.
Step 8/9
Add a little oil to the pan, put the garlic slices, shredded carrots and ginger in the pan and stir-fry, put the meat and coriander into the pot, stir-fry a few times and then pour in the sweet and sour sauce. Stir-fry evenly and you can get out of the pan!
Step 9/9
Take a closer look at the finished product! The aroma is compelling, and it tastes better to eat while it is hot, and the sweet and sour is particularly appetizing.
【Cooking Tips】:
After the tenderloin is cut and slapped with a knife a few times, it will be even softer and worse.
If you like a little more sour, you can add a little more vinegar in moderation.