By is Ann Shallow
<h2>Royalties</h2>
Butter 60 g
Powdered sugar 30 g
Egg liquid 20 g
Low flour 110 g
<h2>Practice steps</h2>
1, after the butter is softened at room temperature, add powdered sugar and stir evenly, add egg liquid in batches to stir evenly Add the sieved low powder, stir evenly into a smooth dough
2: Roll into evenly sized balls and place in a baking dish
3. Press the middle with your index finger
4: Squeeze in strawberry jam
5: Bake at 170°C in the oven for 20 minutes
6, can be cute and love
7: Bake and let cool
8. Canning
<h2>Tips</h2>
Tip: Baking time is adjusted according to the size and color of the biscuit, and the butter must be softened at room temperature to make the finished product crisp.
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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