When I saw strawberries at the supermarket on Sunday, I suddenly remembered that strawberries were about to leave the market, so I quickly grabbed the little tail of the strawberry season and made strawberry jam!
by byu_98
Strawberries 800g
248g white sugar
Lemon a small half
1: Put the strawberries in a basin and wash with water.
2: Remove the tip and cut into small pieces. Small strawberries all four, big strawberries all six.
3: Sprinkle with sugar and let stand for half an hour.
4. After half an hour, a lot of water has been pickled. (The strawberries I bought are ripe and candy for half an hour, and if the strawberries are hard, you can extend the time appropriately.) ）
5, into the pot, the medium heat began to boil, at this time the water is sufficient, do not need to stir too much, after opening the pot there will be floating end overflow, with a strainer fishing out.
6: Simmer until the strawberries in the pot start to thicken slightly, squeeze in a small half lemon juice, turn to low heat, increase the frequency of stirring.
7, continue to simmer over low heat, at this time it is already very viscous, you need to keep stirring with a shovel, so as not to paste the bottom of the pot.
8: Boil until it is served with a spatula and the sauce is slowly dripping, then you can turn off the heat. Then put it in a container that has been boiled in boiling water, place it upside down, cool it and store it in the refrigerator.
9. Sweet and sour strawberry jam.
1. Regarding the amount of sugar used, I personally feel that the sweetness of the recipe is just right. Believe me, don't let go of too much sugar, you will regret it, one is that it will be sweet and greasy, and it will be easier to paste the bottom of the pot when boiling. 2. Regarding the degree of boiling, be sure to drip slowly, not to the extent of hanging the spoon, because the strawberry jam will solidify after cooling, if you hang the spoon, it will be drier after cooling. In addition, why is the amount of sugar 248g, because 250 is not good! Hahaha
Strawberry taste sweet, sour, cool, return to the lungs, spleen meridians. It has the effect of moisturizing the lungs, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind and fever cough, mouth and tongue erosion, throat swelling, constipation, hypertension and other symptoms.
1. Blindness
The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has the effect of blindly nourishing the liver.
2. Nourishing conditioning
Strawberries have a certain tonic and conditioning effect on the gastrointestinal tract and anemia.
3. Lower blood lipids
In addition to preventing scurvy, strawberries also have a good effect on the prevention and treatment of arteriosclerosis and coronary heart disease.
4. Anti-cancer
In the body, it can adsorb and block the absorption of carcinogenic chemicals, and has an anti-cancer effect.
5. Remove toxic substances
It can naturally and peacefully remove heavy metal ions from the body.
6. Health care
Women often eat strawberries, which have a health effect on the skin and hair.
7. Weight loss
Because it contains a substance called aspartic acid, it can naturally and gently remove the "slag" from the body.
8. Aids digestion
It contains a large amount of pectin and fiber, which can promote gastrointestinal peristalsis, help digestion, improve constipation, and prevent hemorrhoids and bowel cancer.
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.